PROJECT

Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops Phase 2.

  • Start date: 01/05/2021

  • End date: 31/10/2024

  • Project Code: V1134_10596

  • Acronym: LOCALNUTLEG Fase_2

PROJECT TYPE

  • Projectes R+D Plurianyals

Program

Responsible

SHARE

The aim is to develop innovative food products by identifying local nuts and legumes, providing the maximum amount of nutrients and bioactive compounds, promoting the Mediterranean diet in plant-based food products.

ENTITATS FINANÇADORES

Convocation

  • PRIMA-SECTION 1- 2020 - LOCALNUTLEG Fase_2
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