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Català
English
Castellano
IRTA
About us
Organization
Scientific Advisory Board
IRTA centers
IRTA Strategic Plan
Work at IRTA
Personnel directory
Press room
Activity report
Graphic identity
Transparency
Certifications and accreditations
Contact
Research
Research areas and scientific objectives
Research areas
Projects
Publications
Innovation
R+D+i alliances
R+D+i activities
Technologies and industrial property
Financing and consultancy services
Start-ups and investee companies
Clusters and business associations
Transfer
News
Home
Research
Projects
Comprehensive and sustainable control of...
PROJECT
Comprehensive and sustainable control of the bacterial stain in order to minimize the economic impact on almonds and peaches
Start date:
03/08/2021
End date:
30/09/2024
Project Code:
V4237_12371
Acronym:
GO XAPFREE
PROJECT TYPE
Projectes R+D Plurianyals
Program
Sustainable plant protection
Post-harvest
Fruit Production
Responsible
Cabrefiga Olamendi, Jordi
jordi.cabrefiga@irta.cat
SHARE
ENTITATS FINANÇADORES
Convocation
AJUTS COORDINACIÓ GRUPS OPERATIUS - 2021 - GO XAPFREE
Science to feed the future.
