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IRTA
About us
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Scientific Advisory Board
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Work at IRTA
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Contact
Research
Research areas and scientific objectives
Research areas
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Analogs of fresh and cooked meat derivat...
PROJECT
Analogs of fresh and cooked meat derivatives made with sources of vegetable protein from the Catalan primary sector
Start date:
03/08/2021
End date:
30/09/2024
Project Code:
I1347_12291
Acronym:
GO: Analegs.cat
PROJECT TYPE
Projectes R+D Plurianyals
Program
Food quality and technology
Food Safety and Functionality
Responsible
Gou Botó, Pere
pere.gou@irta.cat
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ENTITATS FINANÇADORES
Convocation
AJUTS COORDINACIÓ GRUPS OPERATIUS - 2021 - GO: Analegs.cat
Science to feed the future.