We conduct research in feed manufacturing and monogastric nutrition. Our research contributes to addressing nutritional challenges in the intensive production of monogastrics, pigs and poultry, with a special focus on nutrition’s impact on animal welfare and health, ensuring food safety and reducing environmental impact, thus contributing to food supply and local development.
Improved efficiency and reduced nutrient excretion
We improve feed efficiency and reduce the environmental impact of livestock farming through feed manufacturing processing and strategies such as enzyme supplementation.
New ingredients
We evaluate new ingredients and strategic technological potential to optimize their inclusion in feed.
Nutritional strategies to improve resilience to stress
We study how nutrition can help improve animals’ resilience to stressful situations, whether of biotic or abiotic origin, strengthening intestinal health, animal immunity, and stimulating animal consumption.
