IRTA makes computer tomography available to the entire agri-food sector
Postharvest
IRTA works on fruit and vegetables postharvest through the Postharvest science program.
The centers in which the research is developed are:
We offer 8 serveis about postharvest.
- 01/06/2020 · Postharvest GEOPEACH: Characterization and control of acid rot caused by Geotrichum spp. in peach tree to the Baix Segre area
- 01/10/2019 · Postharvest New control strategies front of bacterial spot
- 11/10/2018 · Postharvest APLIPOST: How to optimize the application of fungicides in the postharvest of stone fruit
- 11/10/2018 · Postharvest DESHIFRUIT: How to improve the conditions during the frigoconservation to avoid the dehydration of fruits
- 11/10/2018 · Postharvest FISIOFRUIT: Identification and control of postharvest physiopathies in pineapple and seed fruit
- Lafarga, T., Acién-Fernández, F., Castellari, M., Villaró, S., Bobo, G., & Aguiló-Aguayo, I. (2019). Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup. LWT, 111, 167-174. doi:10.1016/j.lwt.2019.05.037 http://hdl.handle.net/20.500.12327/585 Postharvest
- Lindo-García, V., Larrigaudière, C., Echeverría, G., Murayama, H., Soria, Y., & Giné-Bordonaba, J. (2019). New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit. Postharvest Biology And Technology, 150, 112-121. doi:10.1016/j.postharvbio.2018.12.013 http://hdl.handle.net/20.500.12327/487 Postharvest
- Carbó, A., Torres, R., Usall, J., Marín, A., Chiralt, A., & Teixidó, N. (2018). Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest Management Science, 75(4), 959-968. doi:10.1002/ps.5200 http://hdl.handle.net/20.500.12327/262 Postharvest
- Prats-Llinàs, M., Bellvert, J., Mata, M., Marsal, J., & Girona, J. (2019). Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition. Agronomy, 9(6), 328. doi:10.3390/agronomy9060328 http://hdl.handle.net/20.500.12327/584 Postharvest
- Aguilo, I.; Walton, J.; Viñas, I. ; Tiwari, B.K. (2017). Ultrasound assisted extraction of polysaccharides from mushroom by-products. LWT – Food Science and Technology 77 ( ):92-99 Postharvest
