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  • Xavier Felipe Cuyas

Felipe, Xavier

Researcher in Liquid Food Technology

Program

Derreres
Publications

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate

    Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I

    Solar Energy. 2025 10.1016/j.solener.2025.113645

  • Powdered oat drink production by pulse spray drying

    Dantas, Adriana; Gou, Pere; Piella-Rifa, Marc; Felipe, Xavier

    Future Foods. 2025 10.1016/j.fufo.2024.100521

  • Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

    Romo, M; D'Auria, G; Nitride, C; Garro, G; Picariello, G; D'Incecco, P; Pellegrino, L; Sindaco, M; Castellari, M; Murphy, EG; Felipe, X; Ferranti, P

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03624-5

  • Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation

    Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X

    Innovative Food Science & Emerging Technologies. 2024 10.1016/j.ifset.2024.103800

  • Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

    Dantas, A; Piella-Rifà, M; Costa, DP; Felipe, X; Gou, P

    Applied Food Research. 2024 10.1016/j.afres.2023.100382

  • Pulse Spray Drying for Bovine Skimmed Milk Powder Production

    Romo, M; Chutani, D; Fartdinov, D; Panthi, RR; Vahedikia, N; Castellari, M; Felipe, X; Murphy, EG

    Foods. 2024 10.3390/foods13060869

  • Separation of alpha-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Bou, R; Gou, PR; Felipe, X

    Foods. 2023 10.3390/foods12142688

  • Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree

    Abea, A; Kravets, M; Gou, P; Guàrdia, MD; Felipe, X; Banón, S; Muñoz, I

    Innovative Food Science & Emerging Technologies. 2023 10.1016/j.ifset.2023.103386

  • Separation of alpha-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Fartdinov, D; Felipe, X

    Foods. 2023 10.3390/foods12030480
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