CarnPremium - Preservation strategies for high sensory and consumer-safe pork and beef meat through maturation

Catalonia has established itself as one of the largest production centres in Europe, with the meat industry being the main agri-food sector with a...

Demonstration of innovative tools to produce matured beef and pork and improve the competitiveness of companies in the Catalan meat sector.

The main objective of the project is to demonstrate the usefulness of different innovative tools to farmers and companies in the Catalan meat...

Optimization of the storage conditions of the meat of different species to improve the sensory quality and the useful life, applying specific protocols of maturation.