Panella Riera, Núria

Researcher in Meat Quality

Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs

Bozickovic, I; Savic, R; Panella-Riera, N; Radojkovic, D; Brun, A; Furnols, MFI

Meat Science. 2025 10.1016/j.meatsci.2024.109688
Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs

Egea, M; Garrido, MD; Font-i-Furnols, M; Panella-Riera, N; Linares, MB; Peñaranda, I

Food Science And Nutrition. 2024 10.1002/fsn3.4278
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

Parrini, S; Sirtori, F; Candek-Potokar, M; Charneca, R; Crovetti, A; Kusec, ID; Sanchez, EG; Cebrian, MMI; Garcia, AH; Karolyi, D; Lebret, B; Ortiz,...

Scientific Reports. 2023 10.1038/s41598-023-34996-x
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

Burgeon, C; Font-I-Furnols, M; Garrido, MD; Linares, MB; Brostaux, Y; Sabeña, G; Fauconnier, ML; Panella-Riera, N

Meat Science. 2023 10.1016/j.meatsci.2022.108985
Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

Argemi-Armengol, I; Villalba, D; Bertolin, JR; Latorre, MA; Panella-Riera, N; Alvarez-Rodriguez, J

Annals Of Animal Science. 2022 10.2478/aoas-2021-0086