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  • Maria Font Furnols

Font, Maria

Researcher at Quality and food technology programme

Program

Derreres
Publications

  • How local pig breed and processing methods affect consumer preferences for dry-cured ham

    Savic, Bojana; Skrlep, Martin; Font-i-Furnols, Maria; Candek-Potokar, Marjeta

    Meat Science. 2026 10.1016/j.meatsci.2025.109964

  • "Real Meat, Real Care"-71st International Congress of Meat Science and Technology (ICoMST), August 2025, Girona, Catalonia, Spain

    Font-i-Furnols, Maria; Gou, Pere

    Meat Science. 2026 10.1016/j.meatsci.2025.109965

  • Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

    Muñoz-Lapeira, M; Lintvedt, TA; Sanden, KW; Afseth, NK; Zomeño, C; Font-i-Furnols, M; Jofre, A; Wold, JP

    Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy. 2025 10.1016/j.saa.2025.126463

  • Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets

    Salgado-López, Pau; Llauradó-Calero, Eudald; García-Vilana, Sílvia; Sánchez-Molina, David; Brun, Albert; Font i Furnols, Maria; Gasa,...

    Scientific Reports. 2025 10.1038/s41598-025-16687-x

  • Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets

    Salgado-López, P; Llauradó-Calero, E; García-Vilana, S; Sánchez-Molina, D; Brun, A; Font-i-Furnols, M; Gasa, J; Solà-Oriol, D

    Scientific Reports. 2025 10.1038/s41598-025-16687-x

  • Transforming Hyperspectral Images Into Chemical Maps: A Novel End-to-End Deep Learning Approach

    Engstrom, Ole-Christian Galbo; Albano-Gaglio, Michela; Dreier, Erik Schou; Bouzembrak, Yamine; Font-i-Furnols, Maria; Mishra, Puneet; Pedersen, Kim...

    Journal Of Chemometrics. 2025 10.1002/cem.70041

  • Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

    Munoz-Lapeira, Miriam; Wold, Jens Petter; Jofre, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeno, Cristina

    Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy. 2025 10.1016/j.saa.2025.125954

  • Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

    Albano-Gaglio, M; Mishra, P; Erasmus, SW; Tejeda, JF; Brun, A; Marcos, B; Zomeño, C; Font-i-Furnols, M

    Meat Science. 2025 10.1016/j.meatsci.2024.109645

  • Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs

    Bozickovic, I; Savic, R; Panella-Riera, N; Radojkovic, D; Brun, A; Furnols, MFI

    Meat Science. 2025 10.1016/j.meatsci.2024.109688

  • An overview of drivers and emotions of meat consumption

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2025 10.1016/j.meatsci.2024.109619
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