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  • Ma. isabel Abadias Sero

Abadias Sero, Maribel

Researcher in Microbiology of Fresh and Processed Fruits and Vegetables

Program

Derreres
Publications

  • Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties

    Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

    Discover Food. 2025 10.1007/s44187-025-00649-3

  • Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111231

  • Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Mestres, Montserrat; Schorn-Garcia, Daniel; Ezenarro, Jokin; Rico, Daniel; Martin-Diana, Ana Belen;...

    Applied Food Research. 2025 10.1016/j.afres.2025.101002

  • Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours

    Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

    Molecules. 2025 10.3390/molecules30030573

  • Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality

    Abadias, Maribel; Bobo, Gloria; Anguera, Marina; Ortiz-Sola, Jordi; Aguilo-Aguayo, Ingrid

    Foods. 2024 10.3390/foods13203288

  • Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA

    Ezenarro, Jokin; Schorn-Garcia, Daniel; Palou, Anna; Mestres, Montserrat; Acena, Laura; Abadias, Maribel; Aguilo-Aguayo, Ingrid; Busto, Olga; Boque,...

    Journal Of Chemometrics. 2024 10.1002/cem.3576

  • Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations

    Ortiz-Solà, J; Almeida, D; López-Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín-Gómez, H; Aguiló-Aguayo, I

    Journal Of Food Science. 2024 10.1111/1750-3841.17244

  • High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

    Aguilo-Aguayo, I; Albaladejo, P; Gallur, M; Abadias, M; Ortiz, J; Vinas, I; Lafarga, T

    Waste And Biomass Valorization. 2024 10.1007/s12649-024-02605-1

  • Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

    Nicolau-Lapena, Iolanda; Ortiz, Jordi; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid

    Horticulturae. 2024 10.3390/horticulturae10050452

  • Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Bravo, Francisca Isabel; Mulero, Miquel; Abadias, Maribel

    Foods. 2024 10.3390/foods13071095
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