Latest
Publications

  • Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market

    Lipan, Leontina; Cano-Lamadrid, Marina; Issa-Issa, Hanan; Muñoz, Carmen; Hernandez, Francisca; Sendra, Esther

    Food Chemistry: x. 2025 10.1016/j.fochx.2025.102484
  • Impact of industrial shelling and blanching on almond kernel integrity and color

    Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Angel A; Batlle, Ignasi; Romero, Agusti

    Lwt-Food Science And Technology. 2025 10.1016/j.lwt.2025.117472
  • Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity

    Lipan, Leontina; Miarnau, Xavier; Calle, Alejandro; Carbonell, Angel; Sendra, Esther; Batlle, Ignasi; Romero, Agusti

    Lwt-Food Science And Technology. 2025 10.1016/j.lwt.2024.117250
  • QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' x 'Marinada'

    de los Cobos, FP; Romero, A; Lipan, L; Miarnau, X; Arus, P; Eduardo, I; Batlle, I; Calle, A

    Frontiers In Plant Science. 2024 10.3389/fpls.2024.1504198
  • Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Turkiye

    Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; Garcia-Garvi, Jose Miguel; Hernandez-Garcia, Francisca; Carbonell-Barrachina, Angel A; Nadal,...

    Journal Of The Science Of Food And Agriculture. 2024 10.1002/jsfa.13594
  • Effects of Agronomical Practices on Crop Quality and Sensory Profile

    Lipan, L; Romero, A

    Agronomy-Basel. 2024 10.3390/agronomy14061087
  • Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

    Rodriguez, Belen Carceles; Lipan, Leontina; Zuazo, Victor Hugo Duran; Rodriguez, Miguel Soriano; Sendra, Esther; Carbonell-Barrachina, Angel Antonio;...

    Agronomy-Basel. 2023 10.3390/agronomy13112834
  • Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Andreu-Coll, L; Cano-Lamadrid, M; Lipan, L; López-Lluch, D; Sendra, E; Hernández, F

    Agriculture-Basel . 2023 10.3390/agriculture13061167
  • Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

    Phaeon, N; Chapanya, P; Pattamasuwan, A; Issa-Issa, H; Lipan, L; Carbonell-Barrachina, AA; Sendra, E; Sriroth, K; Uan-on, T; Nitayapat, N

    Molecules. 2023 10.3390/molecules28073212
  • Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

    Rodriguez, Belen Carceles; Zuazo, Victor Hugo Duran; Galan, Juan Francisco Herencia; Lipan, Leontina; Soriano, Miguel; Hernandez, Francisca; Sendra,...

    Agronomy-Basel. 2023 10.3390/agronomy13030749
  • Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

    Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X

    Agronomy-Basel. 2022 10.3390/agronomy12081933
  • Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

    Jimenez-Redondo, N; Vargas, A E; Teruel-Andreu, C; Lipan, L; Muelas, R; Hernandez-Garcia, F; Sendra, E; Cano-Lamadrid, M

    Lwt-Food Science And Technology. 2022 10.1016/j.lwt.2022.113240
  • HydroSOStainable Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Issa-Issa, Hanan; Nems, Agnieszka; Corell, Mireia; Lopez-Lluch, David;...

    Agronomy-Basel. 2021 10.3390/agronomy11112254
  • How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Sendra, Esther; Hernandez, Francisca; Corell, Mireia; Moriana, Alfonso;...

    Lwt-Food Science And Technology. 2021 10.1016/j.lwt.2021.112073
  • Acrylamide in non-centrifugal sugars and syrups

    Phaeon, Nuchnicha; Chapanya, Pisittinee; Mueangmontri, Rattana; Pattamasuwan, Anutin; Lipan, Leontina; Carbonell-Barrachina, Angel A; Sriroth,...

    Journal Of The Science Of Food And Agriculture. 2021 10.1002/jsfa.11098
  • Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine

    Issa-Issa, Hanan; Hernandez, Francisca; Lipan, Leontina; Lopez-Lluch, David; Carbonell-Barrachina, Angel A

    Agronomy-Basel. 2021 10.3390/agronomy11091701
  • Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

    Lipan, Leontina; Issa-Issa, Hanan; Moriana, Alfonso; Medina Zurita, Noemi; Galindo, Alejandro; Jose Martin-Palomo, Maria; Andreu, Luis;...

    Agriculture-Basel . 2021 10.3390/agriculture11070669
  • Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

    Lipan, Leontina; Carbonell-Pedro, Aaron A; Carceles Rodriguez, Belen; Duran-Zuazo, Victor Hugo; Franco Tarifa, Dionisio; Garcia-Tejero, Ivan...

    Agriculture-Basel . 2021 10.3390/agriculture11050448
  • Correlation between water stress and phenolic compounds of hydroSOStainable almonds

    Lipan, Leontina; Cano-Lamadrid, Marina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Lopez-Lluch, David; Moriana, Alfonso; Carbonell-Barrachina, Angel A

    Journal Of The Science Of Food And Agriculture. 2021 10.1002/jsfa.10896
  • Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

    Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L; Sendra, Esther; Hernandez, Francisca; Vodnar, Dan C; Corell, Mireia; Carbonell-Barrachina, Angel

    Journal Of The Science Of Food And Agriculture. 2021 10.1002/jsfa.10748
  • How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Lipan, Leontina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Dominguez-Perles, Raul; Gil-Izquierdo, Angel; Corell, Mireia; Moriana, Alfonso;...

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127756
  • Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    Lyczko, Jacek; Masztalerz, Klaudia; Lipan, Leontina; Iwinski, Hubert; Lech, Krzysztof; Carbonell-Barrachina, Angel A; Szumny, Antoni

    Foods. 2021 10.3390/foods10020403
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