Estempera - Rationalisation of the use of phytosanitary products in the control of Stemphyliosis in pear trees by means of risk prediction models and crop management techniques.

ALSAT (SAT Fruta de Alcarràs) and ACTEL SCCL, with the participation of the Institute of Agri-Food Research and Technology (IRTA), are working on...

Adaptation of downy mildew risk models to the climatic conditions of DO Empordà and other winegrowing areas of Catalonia to reduce the use of copper in PAE.

Actions aimed at improving downy mildew control are much needed by the sector. In this context, there are already tools available that can help in...

Comprehensive and sustainable control of the bacterial stain in order to minimize the economic impact on almonds and peaches