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Gonzalez Armangue, Joel

Innovation technician in meat quality and fresh products

IRTA Monells

joel.gonzalez@irta.cat

Tel. 93 467 40 40

Program

Food quality and technology

Derrers
Projects

DURAVI - Improving the quality and shelf life of poultry meat with diets enriched with antioxidant compounds

The Institute for Agri-Food Research and Technology (IRTA) as a technology centre together with NUTREX PINSOS S.L., GRANJAS ECOLOGICAS S.L. and...