Favaprot - Production of broad beans (Vicia faba L) for the production of vegetable protein for the manufacture of food products for human consumption

The collective platform Nactiva has launched the Favaprot project, aimed at the production of vegetable protein from the cultivation of broad...

HOLL-HEAR – Introduction and promotion of High Oleic (Holl) and Erucican (Hear) Rapeseed production

SORGOFAR - Evaluation of summer annual forage alternatives to maize, with increased tolerance to water stress, for feeding dairy cows.

Imnovabean - Promoting the cultivation of dry beans in new areas of Catalonia: viability, sustainability and efficient use of water

Action of the Strategic Plan of the PAC 2023-2027 co-funded by:

Introduction and promotion of high oleic and erucic rapeseed production

Reduction of herbicide use in maize (Zea mays L.) with the introduction of new weeding strategies.

The main objective is to show and implement innovative strategies for the control of adventitious flora in maize crops, leading to a reduction in the...

Rapeseed variety evaluation network. Improving sustainability and new marketing options.

The main objective is to evaluate the adaptation of the new plant material and the new technologies incorporated into the rapeseed hybrids to the...

Soft Wheat Variety Assessment Network. New requirements of the producing sector.

The main objectives are to evaluate the adaptation to the Catalan producing areas of the new commercial varieties of winter and spring soft wheat and...

Rapeseed Evaluation Network. Improving sustainability and new marketing options

The main objectives are to evaluate the adaptation of the new commercial rapeseed plant material to the Catalan producing areas and to bring to...

Implementation of innovative weeding systems to reduce the use of herbicides in extensive crops

The main objective is to implement grass control strategies that include precision mechanical weeding in order to significantly reduce the use of...

Introduction of innovative agronomic practices in the cultivation of winter rapeseed to increase production and quality