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Planting System and Cultivar Influence Olive Key-Pests Infestation in an Olive-Growing Vocated Area
Cutrone, M; Maldera, F; Nicoli, F; Tarasco, E; Hermoso, JF; Romero, A; Camposeo, S
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Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M
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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca;...
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Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
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Influence of Regulated Deficit Irrigation on Arbequina's Crop Yield and EVOOs Quality and Sensory Profile
Sastre, B; Arbones, A; Pérez-Jiménez, MA; Pascual, M; Benito, A; de Lorenzo, C; Villar, JM; Bonet, LJ; Paz, S; Santos, A; Hermoso, JF; Romero, A;...
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Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks
Rovira, M; Hermoso, JF; Rufat, J; Cristofori, V; Silvestri, C; Romero, A
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Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps
Boudebouz, Abdelaziz; Romero, Agusti; Hermoso, Juan F; Boque, Ricard; Mestres, Montserrat
