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  • Israel Muñoz Moreno

Muñoz Moreno, Israel

Researcher in Modelling and Artificial Intelligence

Program

Derreres
Publications

  • MarblingPredictor: A software to analyze the quality of dry-cured ham slices

    Cernadas, Eva; Fernandez-Delgado, Manuel; Sirsat, Manisha; Fulladosa, Elena; Munoz, Israel

    Meat Science. 2025 10.1016/j.meatsci.2024.109713

  • Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo

    Kravets, M; García-Alonso, FJ; Abea, A; Guàrdia, MD; Muñoz, I; Bañón, S

    Foods. 2024 10.3390/foods13020349

  • Dielectric Heating: A Review of Liquid Foods Processing Applications

    Abea, A; Gou, P; Guardia, MD; Picouet, P; Kravets, M; Banon, S; Munoz, I

    Food Reviews International. 2022 10.1080/87559129.2022.2092746

  • Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

    Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Casal, S; Marques, A; Cabado, AG

    Food And Bioprocess Technology. 2022 10.1007/s11947-022-02782-8

  • Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology

    Calero, M; Clemente, G; Fartdinov, D; Banon, S; Munoz, I; Sanjuan, N

    Sustainability. 2022 10.3390/su14031716

  • The feasibility of using gas mixture to stun seabream (Sparus aurata) before slaughtering in aquaculture production

    Roque, A.; Gras, N.; Rey-Planellas, S.; Fatsini, E.; Pallisera, J.; Duncan, N.; Munoz, I; Velarde, A.; Hernandez, M. D.;

    Aquaculture. 2021 10.1016/j.aquaculture.2021.737168

  • Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate

    Abea, Andres; Gou, Pere; Guardia, Maria Dolors; Banon, Sancho; Munoz, Israel;

    Foods. 2021 10.3390/foods10123124

  • Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations

    Dalmau, A; Sanchez-Matamoros, A; Molina, JMM; Xercavins, A; Varvaro-Porter, A; Munoz, I; Moles, X; Baulida, B; Fabrega, E; Velarde, A; Pallisera, J;...

    Frontiers In Veterinary Science. 2021 10.3389/fvets.2021.715260

  • Effect of processing smoked salmon on contaminant contents

    Cunha, Sara C.; Siminel, D.; Guardia, Maria D.; de Alda, Miren Lopez; Lopez-Garcia, Ester; Munoz, Israel; Ferreira, R.; Eljarrat, Ethel; Fernandes,...

    Food And Chemical Toxicology. 2021 10.1016/j.fct.2021.112276

  • Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

    Munoz, Israel; Dolors Guardia, Maria; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, Jose O; Monteiro, Carolina; Cunha, Sara C; Goncalves,...

    Food And Chemical Toxicology. 2020 10.1016/j.fct.2020.111554
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