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  • Ingrid Aguilo Aguayo

Aguilo Aguayo, Ingrid

Researcher in food processing

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Latest
Publications

  • Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues

    Silande, Charles; Hickisch, Andrea; Strube, Andrea; Daniel, Nathalie; Maillard, Marie-Bernadette; Chevalier, Severine; Henry, Gwenaele;...

    Food Research International. 2025 10.1016/j.foodres.2025.117576

  • Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges

    Imeneo, V; Tokatli, F; Ozen, B; Cappa, C; Aguilo-Aguayo, I; Alamprese, Cristina

    Future Foods. 2025 10.1016/j.fufo.2025.100811

  • Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties

    Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

    Discover Food. 2025 10.1007/s44187-025-00649-3

  • Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111231

  • Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Mestres, Montserrat; Schorn-Garcia, Daniel; Ezenarro, Jokin; Rico, Daniel; Martin-Diana, Ana Belen;...

    Applied Food Research. 2025 10.1016/j.afres.2025.101002

  • Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment

    Cappa, C; Ozen, B; Tokatli, F; Imeneo, V; Aguiló-Aguayo, I; Sahan, Y; Togay, SO; Shelef, O; Basheer, L; Alamprese, C

    Lwt-Food Science And Technology. 2025 10.1016/j.lwt.2025.117770
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