Tancar cerca
Logotip Generalitat
  • Home
  • Anna Jofré i Fradera

Jofré i Fradera, Anna

Researcher in Microbiology and food safety

Program

Derreres
Publications

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages

    Premi, Lara; Jofre, Anna; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa; Bou, Ricard

    Meat Science. 2025 10.1016/j.meatsci.2025.109919

  • Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing

    Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.116912

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing

    Serra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111174

  • Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation

    Serra-Castelló, C; Jofré, A; Bover-Cid, S

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03511-z

  • Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

    Munoz-Lapeira, Miriam; Font-i-Furnols, Maria; Brun, Albert; Jofre, Anna; Botella, Marcos; Zomeno, Cristina

    Poultry Science. 2025 10.1016/j.psj.2024.104625

  • Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens

    Hussain, M; Aizpurua, O; de Rozas, A Perez; Paris, N; Guivernau, M; Jofre, A; Tous, N; Ng'ang'a, Z W; Alberdi, A; Rodriguez-Gallego, E; Kogut, M H;...

    Poultry Science. 2024 10.1016/j.psj.2024.104401

  • Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

    Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S

    Foods. 2024 10.3390/foods13162600

  • The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

    Ferrer-Bustins, Nuria; Costa, Jean Carlos Correia Peres; Perez-Rodriguez, Fernando; Martin, Belen; Bover-Cid, Sara; Jofre, Anna

    Fermentation. 2024 10.3390/fermentation10060326
  • 1