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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...
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QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' x 'Marinada'
de los Cobos, FP; Romero, A; Lipan, L; Miarnau, X; Arus, P; Eduardo, I; Batlle, I; Calle, A
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Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M
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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
Boudebouz, A; Hermoso, JF; Marti, E; Ninot, A; Boqué, R; Mestres, M; Acena, L; Veneziani, G; Selvaggini, R; Servili, M; Romero, A
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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit
Olmo-Cunillera, A; Ribas-Agustí, A; Lozano-Castellón, J; Pérez, M; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM; Vallverdú-Queralt, A
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
Lozano-Castellón, J; Olmo-Cunillera, A; Casadei, E; Valli, E; Domínguez-López, I; Miliarakis, E; Pérez, M; Ninot, A; Romero-Aroca, A; Bendini, A;...
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Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation
Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM
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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
Díez-Betriu, A; Bustamante, J; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B; Rinnan, A; Romero, A; Guardiola, F; Tres, A; Vichi, S; Bro, R
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Olmo-Cunillera, A; Casadei, E; Valli, E; Lozano-Castellón, J; Miliarakis, E; Domínguez-López, I; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Li, X; Zhang, Y; Liu, Z; Wang, W; Sun, SL; Wang, JH; Zhu, ZY; Liu, J; Yang, H; Zhu, SL; Niu, ER; Agusti, R
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Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
Quintanilla-Casas, B; Torres-Cobos, B; Guardiola, F; Romero, A; Tres, A; Vichi, S
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Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X
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GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
Niu, EL; Hu, WJ; Ding, J; Wang, W; Romero, A; Shen, GX; Zhu, SL
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Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks
Rovira, M; Hermoso, JF; Rufat, J; Cristofori, V; Silvestri, C; Romero, A
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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Olmo-Cunillera, A; Lozano-Castellón, J; Pérez, M; Miliarakis, E; Tresserra-Rimbau, A; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Hazelnut Kernel Size and Industrial Aptitude
Romero-Aroca, A; Rovira, M; Cristofori, V; Silvestri, C
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Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
Torres-Cobos, B; Quintanilla-Casas, B; Romero, A; Ninot, A; Alonso-Salces, RM; Toschi, TG; Bendini, A; Guardiola, F; Tres, A; Vichi, S
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Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps
Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
López-Yerena, A; Ninot, A; Jiménez-Ruiz, N; Lozano-Castellón, J; Pérez, M; Escribano-Ferrer, E; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte, C; Iglesias, A; Romero, A; Casero, T; Ninot, A; Gatius, F; Graell, J; Lara, I
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Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
Diarte, C; Romero, A; Romero, MP; Graell, J; Lara, I
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Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
Perez de los Cobos, Felipe; Martinez-Garcia, Pedro J; Romero, Agusti; Miarnau, Xavier; Eduardo, Iban; Howad, Werner; Mnejja, Mourad; Dicenta,...
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Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
López-Yerena, A; Ninot, A; Lozano-Castellón, J; Escribano-Ferrer, E; Romero-Aroca, AJ; Belaj, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM
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Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
Vichi, S; Mayer, MN; León-Cárdenas, MG; Quintanilla-Casas, B; Tres, A; Guardiola, F; Batlle, I; Romero, A
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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Boudebouz, A; Romero, A; Boqué, R; Aceña, L; Busto, O; Mestres, M
