IRTA works on aquaculture through the Aquaculture program.

The center where the research on this area is done is IRTA Sant Carles de la Rápita (Tarragona).

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  • Estévez, A. ; Ríus-Francino, M.; López, J.; Freixes, J. (2017). Consumption of feeds containing the antibiotic sulfadiazine by gilthead sea bream (Sparus aurata, L.) and rainbow trout (Onchorynchus mykiss, Walbaum). Aquaculture Research 48 (5 ):2291-2302 Aquaculture
  • Kashinskaya, E.N.; Andree, K. ; Simonov, E.P.; Solovyev, M.M. (2017). DNA extraction protocols may influence biodiversity detected in the intestinal microbiome: a case study from wild Prussian carp, Carassius gibelio. FEMS Microbiology Ecology 93 :fiw240 Aquaculture
  • Rahman, F. U., Andree, K. B., Salas-Masso, N., Fernandez-Tejedor, M., Sanjuan, A., Figueras, M. J., & Furones, M. D. (2020). Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment. Scientific Reports, 10(1), 12, Article 14547. Aquaculture
  • Palstra, A. P., Roque, A., Kruijt, L., Jehannet, P., Perez-Sanchez, J., & Dirks, R. P. (2020). Physiological Effects of Water Flow Induced Swimming Exercise in Seabream Sparus aurata. Frontiers in Physiology, 11, 13, Article 610049 Aquaculture
  • Boglino, A.; Ponce, M.; Cousin, X.; Gisbert, E. ; Manchado, M. (2017). Transcriptional regulation of genes involved in retinoic acid metabolism in Senegalese sole larvae. Comparative Biochemistry and Physiology, Part B 203 :35-46 Aquaculture