Fructicultura

The general objective of the group's activity is the improvement of plant material, cultivation technology and the quality of fruit, wine and olive oil.
The overall objective of the group's activity is the improvement of plant material, cultivation technology and the quality of fruit, wine and olive oil. The ultimate goal is to produce
competitively by means of fruit growing that is adapted to climate change and sustainable. For
the group we collaborate with other national and international research teams that allow us to place our research in the agricultural
our research in agriculture and its scientific disciplines, basically applied fundamental ones.