PROJECT

Optimization of the storage conditions of the meat of different species to improve the sensory quality and the useful life, applying specific protocols of maturation.

  • Start date: 03/08/2021

  • End date: 04/04/2024

  • Project Code: I1346_12290

  • Acronym: GO: Opticarn

PROJECT TYPE

  • Projectes R+D Plurianyals

Program

Responsible

SHARE

ENTITATS FINANÇADORES

Convocation

  • AJUTS COORDINACIÓ GRUPS OPERATIUS - 2021 - GO: Opticarn
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