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Català
English
Castellano
IRTA
About us
Organization
Scientific Advisory Board
IRTA centers
IRTA Strategic Plan
Work at IRTA
Personnel directory
Press room
Activity report
Graphic identity
Transparency
Certifications and accreditations
Contact
Research
Research areas and scientific objectives
Research areas
Projects
Publications
Innovation
R+D+i alliances
R+D+i activities
Technologies and industrial property
Financing and consultancy services
Start-ups and investee companies
Clusters and business associations
Transfer
News
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Research
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Validation of the safety of raw-cured sa...
PROJECT
Validation of the safety of raw-cured sausages against Salmonella
Start date:
03/08/2021
End date:
30/09/2024
Project Code:
I1340_12255
Acronym:
GO: VALSalm
PROJECT TYPE
Projectes R+D Plurianyals
Program
Food Safety and Functionality
Responsible
Jofré i Fradera, Anna
anna.jofre@irta.cat
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ENTITATS FINANÇADORES
Convocation
AJUTS COORDINACIÓ GRUPS OPERATIUS - 2021 - GO: VALSalm
Science to feed the future.
