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Tomasello, Federico

Postdoc researcher (Juan de la Cierva)

Program

Latest
Publications

  • Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days

    Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti,...

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2024.110999

  • Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factors

    Tomasello, Federico; De Cesare, Alessandra; Diaz, Antonio Valero

    Efsa Journal. 2024 10.2903/j.efsa.2024.e221106

  • Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products

    Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia;...

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2024.116381

  • Impact of dry aging on quality parameters and microbiological safety of beef

    Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Scalvini, Francesca Grassi; De Cesare, Alessandra; Mazzoni,...

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2024.116390

  • Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight

    Bonilla-Luque, Olga Maria; Valero, Antonio; Tomasello, Federico; Cabo, Marta L; Rodriguez-Lopez, Pedro; Possas, Aricia

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2023.115550
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