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Fermentation Technologies to Produce and Improve Alternative Protein Sources
Coronel-Leon, Jonathan; Maza, Daniela; De Toledo, Ignacio Garcia-Alvarez; Jofre, Anna; Martin, Belen; Serra, Xavier; Bover-Cid, Sara
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Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation
Tigrero-Vaca, Joel; Villavicencio-Vasquez, Mirian; Coronel, Jonathan; Cevallos-Cevallos, Juan Manuel
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Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles
Chóez-Guaranda, I; Mosi-Roa, Y; Chacón-Fuentes, M; Garrido-Miranda, K; Opazo-Navarrete, M; Coronel-León, J; Burgos-Díaz, C
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Biological control agents: mechanisms of action, selection, formulation and challenges in agriculture
Villavicencio-Vasquez, Mirian; Espinoza-Lozano, Fernando; Espinoza-Lozano, Lisbeth; Coronel-Leon, Jonathan
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Multilocus identification and pathogenetic characterization of Colletotrichum endophyte and pathogen species isolated from cocoa leaves and pods (Theobroma cacao) in Ecuador
Espinoza-Lozano, Fernando; Villavicencio-Vasquez, Mirian; Serrano, Lizette; Sosa, Daynet; Coronel-Leon, Jonathan; Vera-Morales, Marcos
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Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao
Catuto, Maria Pilar Constante; Tigrero-Vaca, Joel; Villavicencio-Vasquez, Mirian; Montoya, Diana Coello; Cevallos, Juan Manuel; Coronel-Leion,...
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Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment
Yagual, Denisse; Villavicencio-Vasquez, Miriam; Chavez, Jose; Puebla, Emilio; Cornejo-Franco, Juan; Coronel-Leon, Jonathan; Keener, Kevin; Yepez,...
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Heavy metal(loid)s contamination in water and sediments in a mining area in Ecuador: a comprehensive assessment for drinking water quality and human health risk
Jimenez-Oyola, Samantha; Valverde-Armas, Priscila E; Romero-Crespo, Paola; Capa, Diego; Valdivieso, Abner; Coronel-Leon, Jonathan; Guzman-Martinez,...
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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
Cruz Mendoza, Iana; Ortiz Luna, Esther; Dreher Pozo, Maria; Villavicencio Vasquez, Mirian; Coello Montoya, Diana; Chuchuca Moran, Galo; Galarza...
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Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing
Cruz Mendoza, Iana; Villavicencio-Vasquez, Mirian; Aguayo, Paola; Coello Montoya, Diana; Plaza, Luis; Romero-Pena, Maria; Marques, Ana M;...
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Biosurfactants synthesized by endophytic Bacillus strains as control of Moniliophthora perniciosa and Moniliophthora roreri
Serrano, Lizette; Sosa Moreno, Andrea; Sosa Del Castillo, Daynet; Bonilla, Julio; Romero, Christian A; Lenin Galarza, Luis; Ricardo Coronel-Leon,...