Francisco borja Vila Miquel

Poultry nutrition researcher

Publications
highlights

  • Adverse effects of T-2 toxin on chicken lymphocytes blastogenesis and its protection with Vitamin E

    Jaradat; Ziad W Vila; Borja Marquardt; Ronal R

    10.1016/j.tox.2006.05.005
  • Application of ZnO-Functionalised-Sepiolite in weaning piglet diets

    Vila, B; Escribano, F; Esteban, A; Fontgibell, A; Esteve-Garcia, E; Brufau, J

    10.1016/j.livsci.2010.06.150
  • beta-Galactomannans protect epithelial barrier function disruption induced by Salmonella Enteritidis in human intestinal Caco-2 cells

    Brufau, M. T.; Guardiola, F.; Bou, R.; Vila, B.; Marques, Ana M.; Ferrer, R.; Martin-Venegas, R.;

    10.1017/S0029665113000530
  • Dietary beta-galactomannans have beneficial effects on the intestinal morphology of chickens challenged with Salmonella enterica serovar Enteritidis

    Brufau, M T; Martin-Venegas, R; Guerrero-Zamora, A M; Perez-Vendrell, A M; Vila, B; Brufau, J; Ferrer, R

    10.2527/jas.2014-7219
  • Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in mice

    Vila; B Jaradat; ZW Marquardt; RR Frohlich; AA

    10.1016/S0278-6915(01)00122-3
  • Effects of carob bean gum on performance, nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens

    Vila, B; de Queiroz, D; Badiola, I; Perez-Vendrell, A; Brufau, J

    10.1016/j.foodres.2011.05.010
  • Egg yolk color as affected by saponification of different natural pigmenting sources

    Galobart, J; Sala, R; Rincon-Carruyo, X; Manzanilla, EG; Vila, B; Gasa, J

    10.1093/japr/13.2.328
  • Establishing the Tolerability to Turkeys of Nonanoic Acid at Practical Levels of Use as a Feed Flavoring

    M. H. L. Bento; Elizabeth A. Lewis; Miquel Nofrarías; B. Vilà; Philip McGuire; Kurt E. Richardson

    10.4236/ojas.2021.113030
  • In vivo safety evaluation of the Clostridium butyricum MIYAIRI 588 strain in broilers, piglets, and turkeys

    Kentaro Oka; Εlinor ΜcCartney; Tadashi Ariyoshi; Hayami Kudo; B. Vilà; L. de Jong; Krzysztof Kozłowski; J. Jankowski; Sarah E. Morgan; Claire...

    10.1177/2397847319826955
  • Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

    Vila, B; Esteve-Garcia, E; Brufau, J

    10.1017/S0043933910000474
  • Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

    Vila, B; Fontgibell, A; Badiola, I; Esteve-Garcia, E; Jimenez, G; Castillo, M; Brufau, J

    10.3382/ps.2008-00483
  • Salmosan, a beta-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis

    Brufau, M Teresa; Campo-Sabariz, Joan; Bou, Ricard; Carne, Sergi; Brufau, Joaquim; Vila, Borja; Marques, Ana M; Guardiola, Francesc; Ferrer, Ruth;...

    10.3945/jn.116.232546
  • Strategies of use of a specific immunoglobulin-rich egg yolk powder in weaning piglets

    Vila, B; Peris, S; Calafat, F; Fontgibell, A; Esteve-Garcia, E; Brufau, J

    10.1016/j.livsci.2010.06.149
  • Studies on acid oils and fatty acids for chickens .1. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils

    Vila, B; EsteveGarcia, E

    10.1080/00071669608417841
  • Studies on acid oils and fatty acids for chickens .2. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility

    Vila, B; EsteveGarcia, E

    10.1080/00071669608417842
  • Studies on acid oils and fatty acids for chickens .3. Effect of chemical composition on metabolisable energy of by-products of vegetable

    Vila, B; EsteveGarcia, E

    10.1080/00071669608417843
  • The efficacy of the probiotic feed additive Calsporin® (Bacillus subtilis C-3102) in weaned piglets: combined analysis of four different studies

    T. Marubashi; M. I. Gracia; B. Vilà; V. Bontempo; S. K. Kritas; M. Piskoríková

    10.1017/jan.2012.1
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