-
A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
Lazzez, Aida; Vichi, Stefania; Kammoun, Naziha Grati; Arous, Mohamed Neji; Khlif, Mohcen; Romero, Agusti; Cossentini, Moncef
10.1002/ejlt.201000474
-
Agronomic and Commercial Performance of Four Spanish Carob Cultivars
Tous, J; Romero, A; Hermoso, JF; Ninot, A; Plana, J; Batlle, I
10.21273/HORTSCI.19.2.465
-
Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks
Rovira, M; Hermoso, JF; Rufat, J; Cristofori, V; Silvestri, C; Romero, A
10.3389/fpls.2021.813902
-
Almond physical traits affected by rootstocks in 'Marinada' cultivar
Romero A; Batlle I; Miarnau X
10.17660/ActaHortic.2018.1219.6
-
Almond Quality Requirements for Industrial Purposes - Its Relevance for the Future Acceptance of New Cultivars from Breeding Programs
Romero, A.;
10.17660/ActaHortic.2014.1028.34
-
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot,...
10.3390/foods11213446
-
Behaviour of ten Mediterranean olive cultivars in the northeast of Spain
Tous, J; Romero, A; Plana, J; Hermoso, JF;
10.17660/ActaHortic.2002.586.15
-
BIOFOS: A micro-ring resonator-based biophotonic system for food analysis - Application to olive oil contaminants
Romero A; Ninot A; Hermoso JF; Zergioti I; Kouloumentas C; Avramopoulos H; Leeuwis H; Schreuder E; Graf S; Knapp H; Barthelmebs L; Noguer T; Tsekenis...
10.17660/ActaHortic.2018.1199.80
-
BIOFOS: Micro-ring resonator-based biophotonic system for food analysis. Nut mycotoxin detection
Romero A; Ninot A; Hermoso JF; Zergioti I; Kouloumentas Ch; Avramopoulos H; Leeuwis H; Schreuder E; Graf S; Knapp H; Barthelmebs L; Noguer T;...
10.17660/ActaHortic.2018.1219.51
-
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
Vichi, S; Tres, A; Quintanilla-Casas, B; Bustamante, J; Guardiola, F; Marti, E; Hermoso, JF; Ninot, A; Romero, A
10.1002/ejlt.201800130
-
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
Diarte, C; Romero, A; Romero, MP; Graell, J; Lara, I
10.3390/agriculture11020170
-
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
Vichi S, Mayer MN, León-Cárdenas MG, Quintanilla-Casas B, Tres A, Guardiola F, Batlle I, Romero A
10.3390/foods9060747
-
Comparison of two training prunings on 'Negret' and 'Gironell' hazelnut cultivars
Tous, J; Romero, A; Plana, J;
10.17660/ActaHortic.2005.686.32
-
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
Lopez-Yerena, Anallely; Ninot, Antonia; Lozano-Castellon, Julian; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti J; Belaj, Angjelina;...
10.3390/antiox9101009
-
Correlations between leaf mineral content and production and quality parameters, in an experimental orchard of 'Negret' hazelnut (Corylus avellana L.)
Sentis, X; Ferran, J; Tous, J; Romero, A;
10.17660/ActaHortic.2005.686.39
-
Cross-incompatibility in the cultivated almond (Prunus dulcis): Updating, revision and correction
Maria Gomez, Eva; Dicenta, Federico; Batlle, Ignasi; Romero, Agusti; Ortega, Encarnacion
10.1016/j.scienta.2018.09.054
-
Determination of volatile phenols in virgin olive oils and their sensory significance
Vichi, S; Romero, A; Tous, J; Tamames, EL; Buxaderas, S
10.1016/j.chroma.2008.09.067
-
Determination of volatile thiols in virgin olive oil by derivatisation and LC-HRMS, and relation with sensory attributes
Vichi, Stefania; Cortes-Francisco, Nuria; Romero, Agusti; Caixach, Josep
10.1016/j.foodchem.2013.10.072
-
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry
Vichi, S; Cortes-Francisco, N; Romero, A; Caixach, J
10.1002/jms.3562
-
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
Diez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
10.1007/s00217-022-04078-9
-
Effect of Loosening Agent Sprays on the Efficiency of the Mechanical Harvesting of 'Arbequina' Olives
Ninot, Antonia; Romero, Agusti; Tous, Joan; Batlle, Ignasi
10.21273/HORTSCI.47.10.1419
-
Effect of nitrogen, boron and iron fertilization on yield and nut quality of 'Negret' hazelnut trees
Tous, J; Romero, A; Plana, J; Sentis, X; Ferran, J;
10.17660/ActaHortic.2005.686.38
-
Efficacy of Manvert Foliplus (complete biostimulant) in two hazelnut cultivars in Tarragona, Spain
Rovira M; Romero A; Del Castillo N
10.17660/ActaHortic.2018.1226.39
-
Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness
Vichi, S; Cortes-Francisco, N; Caixach, J; Barrios, G; Mateu, J; Ninot, A; Romero, A
10.1021/acs.jafc.6b02494
-
Examination of modern and traditional applications in hazelnut production
Karata? Yavuz S; I?slam A; Tonkaz T; Özkutlu F; Rovira M; Romero A; Cristofori V; Silvestri C; Speranza S; Çetin S; Y?lmaz G
10.17660/ActaHortic.2018.1226.49
-
Fatty Acids and Sterol Composition of 'Empeltre' Virgin Oil in Ebro Valley and Balearic Islands
Romero, A.; Tous, J.; Gracia, M. S.;
10.17660/ActaHortic.2011.924.48
-
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
Niu, EL; Hu, WJ; Ding, J; Wang, W; Romero, A; Shen, GX; Zhu, SL
10.1016/j.scienta.2022.111017
-
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
Quintanilla-Casas, B; Torres-Cobos, B; Guardiola, F; Romero, A; Tres, A; Vichi, S
10.1016/j.foodcont.2022.109055
-
Hazelnut diversity in Asturias (northern Spain)
Rovira, M; Tous, J; Ferreira, JJ; Ciordia, M;
10.17660/ActaHortic.2005.686.3
-
Hazelnut Kernel Size and Industrial Aptitude
Romero-Aroca, Agusti; Rovira, Merce; Cristofori, Valerio; Silvestri, Cristian;
10.3390/agriculture11111115
-
Hazelnut production in Spain
Tous, J
10.17660/ActaHortic.2005.686.87
-
How cultivar choice affects Spanish consumers' acceptance of chocolates, bonbons and hard turron made with hazelnuts
Romero, A; Tous, J; Plana, J;
10.17660/ActaHortic.2005.686.78
-
How cultivar choice affects Spanish consumers' acceptance of marzipan and chocolates made with almonds
Romero, A; Tous, J; Plana, J; Guardia, MD; Diaz, I;
10.17660/ActaHortic.2002.591.15
-
Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil
Guerrero, L; Romero, A; Tous, J
10.1016/S0950-3293(01)00046-5
-
Industrial Potential of New Almond Varieties from IRTA's Breeding Program
Romero, A.; Vargas, F. J.; Tous, J.; Ninot, A.; Miarnau, X.;
10.17660/ActaHortic.2011.912.59
-
Influence of harvest period on hazelnut quality
Tous, J; Romero, A; Sentis, X; Plana, J; Diaz, I; Vargas, FJ;
10.17660/ActaHortic.2001.556.82
-
Influence of Olives' Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil
Vichi, Stefania; Romero, Agusti; Gallardo-Chacon, Joan; Tous, Joan; Lopez-Tamames, Elvira; Buxaderas, Susana
10.1021/jf803242z
-
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti;...
10.3390/antiox10060877
-
Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation
Diarte, Clara; Lai, Po-Han; Huang, Hua; Romero, Agusti; Casero, Tomas; Gatius, Ferran; Graell, Jordi; Medina, Vicente; East, Andrew; Riederer,...
10.3389/fpls.2019.01484
-
Mechanical Harvesting and Irrigation Strategy Responses on 'Arbequina' Olive Oil Quality
Rufat, Josep; Romero-Aroca, Agusti J; Arbones, Amadeu; Villar, Josep M; Hermoso, Juan F; Pascual, Miguel
10.21273/HORTTECH04016-18
-
Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
Tous, J; Romero, A; Hermoso, JF; Ninot, A
10.3733/ca.v065n01p34
-
Micropropagation of carob, Ceratonia siliqua L., by apex culture
Naghmouchi, S; Khoudja, ML; Romero, A; Boussaid, M
10.1080/12538078.2012.737124
-
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X
10.3390/agronomy12081933
-
New Almond Varieties from IRTA's Breeding Programme: (1) Chemical Composition
Romero, A.; Vargas, F. J.; Tous, J.; Ninot, A.; Miarnau, X.;
10.17660/ActaHortic.2011.912.73
-
Olive oil cultivars suitable for very-high density planting conditions
Tous, J.; Romero, A.; Plana, J.; Hermoso, J. F.;
10.17660/ActaHortic.2008.791.59
-
Olive Oils from Spain
Romero, Agusti; Claret, Anna; Guerrero, Luis
10.1002/9781118332511
-
Optimal harvesting period for 'Arbequina' olive cultivar in Catalonia (Spain)
Romero, A; Diaz, I; Tous, J;
10.17660/ActaHortic.2002.586.79
-
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Olmo-Cunillera, A; Lozano-Castellon, J; Perez, M; Miliarakis, E; Tresserra-Rimbau, A; Ninot, A; Romero-Aroca, A; Lamuela-Raventos, RM;...
10.3390/antiox10111819
-
Performance of Hazelnut Cultivars from Oregon, Italy, and Spain, in Northeastern Spain
Rovira, Merce; Francisco Hermoso, Juan; Romero, Agusti J
10.21273/HORTTECH03705-17
-
Performance of six olive oil cultivars in the south of Catalonia (Spain)
Hermoso, J. F.; Plana, J.; Romero, A.; Tous, J.;
10.17660/ActaHortic.2008.791.47
-
Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting
Gou, P; Diaz, I; Guerrero, L; Valero, A; Arnau, J; Romero, A
10.1177/108201320000600101
-
Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps
Boudebouz, Abdelaziz; Romero, Agusti; Hermoso, Juan F; Boque, Ricard; Mestres, Montserrat
10.1016/j.lwt.2021.111842
-
QUALINUTS. Analisi i millora dels punts crítics dels processos de transformació de l'ametlla
ROMERO AROCA, AGUSTI (Investigador principal (IP))
-
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Li, X; Zhang, Y; Liu, Z; Wang, W; Sun, SL; Wang, JH; Zhu, ZY; Liu, J; Yang, H; Zhu, SL; Niu, ER; Agusti, R
10.1016/j.jfca.2022.104713
-
Quality losses in virgin olive oil due to washing and short-term storage before olive milling
Vichi, Stefania; Boynuegri, Pinar; Caixach, Josep; Romero, Agusti
10.1002/ejlt.201500066
-
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M
10.1002/jsfa.10352
-
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte, Clara; Iglesias, Anna; Romero, Agusti; Casero, Tomas; Ninot, Antonia; Gatius, Ferran; Graell, Jordi; Lara, Isabel
10.1016/j.foodchem.2020.127754
-
Sensory evaluation of walnut: An interlaboratory study
Sinesio, F; Guerrero, L; Romero, A; Moneta, E; Lombard, JC
10.1177/108201301772662671
-
Sensory profiles of different walnuts (Juglans regia L.)
Guerrero, L; Romero, A; Gou, P; Aleta, N; Arnau, J
10.1177/108201320000600303
-
The Activity of Healthy Olive Microbiota during Virgin Olive Oil Extraction Influences Oil Chemical Composition
Vichi, S; Romero, A; Tous, J; Caixach, J
10.1021/jf200642s
-
The brown spots in kernel cavity disorder of hazelnut
Romero, A; Tous, J; Ferran, X; Rius, M; Sentis, X; Plana, J;
10.17660/ActaHortic.2001.556.59
-
The carob tree: Botany, horticulture, and genetic resources
Tous J; Romero A; Batlle I
10.1002/9781118707418.ch08
-
The influence of different irrigation strategies and the percentage of wet soil volume on the productive and vegetative behaviour of the hazelnut tree (Corylus avellana L.)
Gispert, JR; Tous, J; Romero, A; Plana, J; Gil, J; Company, J;
10.17660/ActaHortic.2005.686.47
-
Tunisian carob (Ceratonia siliqua L.) populations: Morphological variability of pods and kernel
Naghmouchi, S; Khouja, ML; Romero, A; Tous, J; Boussaid, M
10.1016/j.scienta.2009.02.026
-
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B; Rinnan, A; Romero, A; Guardiola, F; Tres, A; Vichi, S; Bro, R
10.1016/j.foodchem.2022.133602
-
Variability of almond shell mechanical strength
Romero A; Dicenta F; Miarnau X; Batlle I; Chamakh M
10.17660/ActaHortic.2018.1219.8
-
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agusti; Ninot, Antonia; Alonso-Salces, Rosa M.; Toschi, Tullia Gallina; Bendini, Alessandra;...
10.1016/j.foodcont.2021.108200
-
Virgin oil characteristics for selected clones from 'Arbequina' variety
Romero, A.; Tous, J.; Diaz, I.;
10.17660/ActaHortic.2008.791.108
-
Volatile phenols in virgin olive oils: Influence of olive variety on their formation during fruits storage
Vichi, Stefania; Romero, Agusti; Gallardo-Chacon, Joan; Tous, Joan; Lopez-Tamames, Elvira; Buxaderas, Susana
10.1016/j.foodchem.2009.02.086
