Romero Aroca, Agustí

Researcher in oliveculture and olive oil technology

IRTA Mas Bové

agusti.romero@irta.cat

Tel. 93 467 40 40

Program

Fruit growing

Latest
Publications

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...

Foods. 2025 10.3390/foods14142532
QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' x 'Marinada'

de los Cobos, FP; Romero, A; Lipan, L; Miarnau, X; Arus, P; Eduardo, I; Batlle, I; Calle, A

Frontiers In Plant Science. 2024 10.3389/fpls.2024.1504198
Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M

Agronomy-Basel. 2024 10.3390/agronomy14102218
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca;...

Frontiers In Plant Science. 2024 10.3389/fpls.2024.1395701
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

Olmo-Cunillera, Alexandra; Ribas-Agusti, Albert; Lozano-Castellon, Julian; Perez, Maria; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa...

Food Chemistry. 2024 10.1016/j.foodchem.2023.137902
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Lozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Dominguez-Lopez, Ines; Miliarakis, Eleftherios; Perez, Maria;...

Food Chemistry. 2024 10.1016/j.foodchem.2023.137539
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation

Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

Food Chemistry. 2024 10.1016/j.foodchem.2023.137024
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

Antioxidants. 2023 10.3390/antiox12091776
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

Foods. 2023 10.3390/foods12061228
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

Diez-Betriu, Anna; Bustamante, Julen; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

Foods. 2023 10.3390/foods12010222
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

Quintanilla-Casas, B; Rinnan, A; Romero, A; Guardiola, F; Tres, A; Vichi, S; Bro, R

Food Chemistry. 2022 10.1016/j.foodchem.2022.133602
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellon, Julian; Miliarakis, Eleftherios; Dominguez-Lopez, Ines; Ninot, Antonia;...

Foods. 2022 10.3390/foods11213446
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China

Li, X; Zhang, Y; Liu, Z; Wang, W; Sun, SL; Wang, JH; Zhu, ZY; Liu, J; Yang, H; Zhu, SL; Niu, ER; Agusti, R

Journal Of Food Composition And Analysis. 2022 10.1016/j.jfca.2022.104713
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

European Food Research And Technology. 2022 10.1007/s00217-022-04078-9
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance

Quintanilla-Casas, B; Torres-Cobos, B; Guardiola, F; Romero, A; Tres, A; Vichi, S

Food Control. 2022 10.1016/j.foodcont.2022.109055
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X

Agronomy-Basel. 2022 10.3390/agronomy12081933
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)

Niu, EL; Hu, WJ; Ding, J; Wang, W; Romero, A; Shen, GX; Zhu, SL

Scientia Horticulturae. 2022 10.1016/j.scienta.2022.111017
Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks

Rovira, M; Hermoso, JF; Rufat, J; Cristofori, V; Silvestri, C; Romero, A

Frontiers In Plant Science. 2022 10.3389/fpls.2021.813902
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Olmo-Cunillera, Alexandra; Lozano-Castellon, Julian; Perez, Maria; Miliarakis, Eleftherios; Tresserra-Rimbau, Anna; Ninot, Antonia; Romero-Aroca,...

Antioxidants. 2021 10.3390/antiox10111819
Hazelnut Kernel Size and Industrial Aptitude

Romero-Aroca, Agusti; Rovira, Merce; Cristofori, Valerio; Silvestri, Cristian

Agriculture-Basel . 2021 10.3390/agriculture11111115
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agusti; Ninot, Antonia; Alonso-Salces, Rosa M; Toschi, Tullia Gallina; Bendini, Alessandra;...

Food Control. 2021 10.1016/j.foodcont.2021.108200
Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps

Boudebouz, Abdelaziz; Romero, Agusti; Hermoso, Juan F; Boque, Ricard; Mestres, Montserrat

Lwt-Food Science And Technology. 2021 10.1016/j.lwt.2021.111842
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti;...

Antioxidants. 2021 10.3390/antiox10060877
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

Diarte, Clara; Iglesias, Anna; Romero, Agusti; Casero, Tomas; Ninot, Antonia; Gatius, Ferran; Graell, Jordi; Lara, Isabel

Food Chemistry. 2021 10.1016/j.foodchem.2020.127754
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters

Diarte, Clara; Romero, Agusti; Romero, Maria Paz; Graell, Jordi; Lara, Isabel

Agriculture-Basel . 2021 10.3390/agriculture11020170
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars

Perez de los Cobos, Felipe; Martinez-Garcia, Pedro J; Romero, Agusti; Miarnau, Xavier; Eduardo, Iban; Howad, Werner; Mnejja, Mourad; Dicenta,...

Horticulture Research. 2021 10.1038/s41438-020-00444-4
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

Lopez-Yerena, Anallely; Ninot, Antonia; Lozano-Castellon, Julian; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti J; Belaj, Angjelina;...

Antioxidants. 2020 10.3390/antiox9101009
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

Vichi, Stefania; Mayer, Morgana N; Leon-Cardenas, Maria G; Quintanilla-Casas, Beatriz; Tres, Alba; Guardiola, Francesc; Batlle, Ignasi; Romero, Agusti

Foods. 2020 10.3390/foods9060747
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Boudebouz, Abdelaziz; Romero, Agusti; Boque, Ricard; Acena, Laura; Busto, Olga; Mestres, Montserrat

Journal Of The Science Of Food And Agriculture. 2020 10.1002/jsfa.10352

Romero Aroca, Agustí

Researcher in oliveculture and olive oil technology

Program

Fruit growing

LatestPublications

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' x 'Marinada'

Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Quality assessment and geographical origin classification of extra-virgin olive oils imported into China

Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance

Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)

Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Hazelnut Kernel Size and Industrial Aptitude

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters

Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Science to feed the future.

Latest
Publications