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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
Bozickovic, I; Savic, R; Panella-Riera, N; Radojkovic, D; Brun, A; Furnols, MFI
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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
Bozickovic, I; Savic, R; Panella-Riera, N; Radojkovic, D; Brun, A; Furnols, MFI
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Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs
Egea, M; Garrido, MD; Font-i-Furnols, M; Panella-Riera, N; Linares, MB; Peñaranda, I
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Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Burgeon, C; Font-I-Furnols, M; Garrido, MD; Linares, MB; Brostaux, Y; Sabeña, G; Fauconnier, ML; Panella-Riera, N
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To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains
Borges, TD; Huerta-Jimenez, M; Casal, N; Gonzalez, J; Panella-Riera, N; Dalmau, A
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Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
Font-i-Furnols, M; Martín-Bernal, R; Aluwé, M; Bonneau, M; Haugen, JE; Mörlein, D; Mörlein, J; Panella-Riera, N; Skrlep, M
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The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian x Duroc pigs under high environmental temperatures
Oliveira, ACF; González, J; Asmar, SE; Batllori, NP; Vera, IY; Valencia, UR; Lizardo, R; Borges, TD; Esteve-Garcia, E; Panella, N; Costa, LB;...
