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Monitoring the texture of high-moisture extrudates in the cooling die of an extruder using near-infrared spectroscopy
dos Santos, R; Cruz, J; Muñoz, I; Gou, P; Fulladosa, E
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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham
Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S
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Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate
Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I
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Compositional analysis of alternative protein blends using near and mid-infrared spectroscopy coupled with conventional and machine learning algorithms
dos Santos, R; Cruz, J; Muñoz, I; Gou, P; Nordon, A; Fulladosa, E
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Computer simulation of ready-to-eat rice reheating on a microwave oven: Application of dielectric mixture equations in foods of varying porosity ratio
Abea, A; Sugihara, C; Llave, Y; Sudou, S; Redo, MA; Guàrdia, MD; Muñoz, I; Fukuoka, M
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Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Albano-Gaglio, Michela; Esquerre, Carlos A; O'Donnell, Colm P; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F; Brun, Albert;...
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Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80
Jimenez-Monreal, Antonia M; Cedeno-Pinos, Cristina; Banon, Sancho; Munoz, Israel; Guardia, Maria Dolors; Tahori, Nisrine; Martinez-Tome, Magdalena
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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M
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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
Kravets, M; García-Alonso, FJ; Abea, A; Guàrdia, MD; Muñoz, I; Bañón, S
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Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles
Kravets, M; Abea, A; Guàrdia, MD; Muñoz, I; Banón, S
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Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry
Giró-Candanedo, M; Muñoz, I; Gou, PR; Fulladosa, E
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Dielectric Heating: A Review of Liquid Foods Processing Applications
Abea, A; Gou, P; Guàrdia, MD; Picouet, P; Kravets, M; Bañón, S; Muñoz, I
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Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
Kravets, M; Cedeño-Pinos, C; Abea, A; Guàrdia, MD; Muñoz, I; Bañón, S
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Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
Torres-Baix, E; Munoz, I; Gou, P; Fulladosa, E; Bover-Cid, S
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Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
Abea, A; Kravets, M; Gou, P; Guàrdia, MD; Felipe, X; Banón, S; Muñoz, I
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Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression
Cernadas, E; Fernandez-Delgado, M; Fulladosa, E; Munoz, I
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Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
Berta Torrents-Masoliver; Donelle Sandjong; Anna Jofré; Albert Ibarz Ribas; Israel Muñoz; Xavier Felipe; Massimo Castellari; Maïa Meurillon; Heidy...
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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
Muñoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Casal, S; Marques, A; Cabado, AG
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Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology
Calero, M; Clemente, G; Fartdinov, D; Bañón, S; Muñoz, I; Sanjuán, N
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The feasibility of using gas mixture to stun seabream (Sparus aurata) before slaughtering in aquaculture production
Roque, A; Gras, N; Rey-Planellas, S; Fatsini, E; Pallisera, J; Duncan, N; Muñoz, ; Velarde, A; Hernandez, MD
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Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
Abea, Andres; Gou, Pere; Guardia, Maria Dolors; Banon, Sancho; Munoz, Israel
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Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
Dalmau, Antoni; Sanchez-Matamoros, Almudena; Molina, Jorge M M; Xercavins, Aida; Varvaro-Porter, Aranzazu; Munoz, Israel; Moles, Xenia; Baulida,...
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Effect of processing smoked salmon on contaminant contents
Cunha, Sara C; Siminel, D; Guardia, Maria D; de Alda, Miren Lopez; Lopez-Garcia, Ester; Munoz, Israel; Ferreira, R; Eljarrat, Ethel; Fernandes, Jose O
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Instrumental texture analysis on the surface of dry-cured ham to define the end of the process
Fulladosa, E; Guerrero, L; Illana, A; Olmos, A; Coll-Brasas, E; Gou, P; Munoz, I; Arnau, J
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Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Munoz, Israel; Dolors Guardia, Maria; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, Jose O; Monteiro, Carolina; Cunha, Sara C; Goncalves,...
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Radio frequency cooking of pork hams followed with conventional steam cooking
Munoz, Israel; Serra, Xavier; Dolors Guardia, M; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A; Gou, Pere
