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Overview of clams packaging systems sustainability
Carneiro, A; Goes, C B; Mota, I; Ferreira, R; Cruz, A; Marcos, Begonya; Sivertsvik, M; Pocas, F
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Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Albano-Gaglio, Michela; Esquerre, Carlos A; O'Donnell, Colm P; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F; Brun, Albert;...
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Albano-Gaglio, M; Mishra, P; Erasmus, SW; Tejeda, JF; Brun, A; Marcos, B; Zomeño, C; Font-i-Furnols, M
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Albano-Gaglio, Michela; Mishra, Puneet; Erasmus, Sara W; Tejeda, Juan Florencio; Brun, Albert; Marcos, Begonya; Zomeno, Cristina; Font-i-Furnols,...
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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Zomeño, C; Albano-Gaglio, M; Brun, A; Marcos, B; Font-i-Furnols, M
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Company views of consumers regarding sustainable packaging
Herbes, Carsten; Mielinger, Ellen; Krauter, Victoria; Arranz, Elena; Hurtado, Rosa Maria Camara; Marcos, Begonya; Pocas, Fatima; de Maya, Salvador...
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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Zomeno, Cristina; Albano-Gaglio, Michela; Brun, Albert; Marcos, Begonya; Font-i-Furnols, Maria
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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M
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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Uysal-Unalan, I; Sogut, E; Realini, CE; Cakmak, H; Oz, E; Espinosa, E; Morcillo-Martín, R; Oz, F; Nurmi, M; Cerqueira, MA; Perera, KY; Ayhan, Z;...
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Pork belly quality variation and its association with fatness level
Albano-Gaglio, M; Zomeño, C; Tejeda, JF; Brun, A; Gispert, M; Marcos, B; Font-i-Furnols, M
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Decision-making processes on sustainable packaging options in the European food sector
Weinrich, R; Mielinger, E; Krauter, V; Arranz, E; Hurtado, RMC; Marcos, B; Poças, F; de Maya, SR; Herbes, C
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
Font-i-Furnols, M; Albano-Gaglio, M; Brun, A; Tejeda, JF; Gispert, M; Marcos, B; Zomeño, C
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
Font-i-Furnols, Maria; Albano-Gaglio, Michela; Brun, Albert; Tejeda, Juan Florencio; Gispert, Marina; Marcos, Begonya; Zomeno, Cristina
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Sustainable food packaging: An updated definition following a holistic approach
Dörnyei, KR; Uysal-Unalan, I; Krauter, V; Weinrich, R; Incarnato, L; Karlovits, I; Colelli, G; Chrysochou, P; Fenech, MC; Pettersen, MK; Arranz, E;...
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Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Fematt-Flores, GE; Aguiló-Aguayo, I; Marcos, B; Camargo-Olivas, BA; Sánchez-Vega, R; Soto-Caballero, MC; Salas-Salazar, NA; Flores-Córdova, MA;...
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Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications
Mulla, MZ; Rahman, MRT; Marcos, B; Tiwari, B; Pathania, S
