The MITOXSAFE project aims to prevent and mitigate the growth of mycotoxigenic fungi and the formation of mycotoxins in cured meat products such...
In the EU, it is estimated that 20% of food is lost or wasted and, according to European Commission data, up to 10% of the 88 million tonnes of...
The BestDate App allows, by applying risk-based scientific criteria, to determine whether a packaged food requires a expiry date or whether the...
The main objective of the BestDate demonstration activity is to reduce food waste by transferring to the agri-food sector the experience and...
