Contribució de la innovació en material vegetal a l'adaptació al canvi climàtic ia la millora de la sostenibilitat de les produccions de blat tou (Triticum aestivum L.)

Improvement of organic production and adaptation of lentil and chickpea cultivation systems on the Catalan coast and pre-coastal region.

Being able to improve the organic production of chickpeas and lentils, both in terms of yield and quality, while at the same time reducing the...

Ecological grain legume production systems: adaptation, management and ecosystem services

An agronomic follow-up of the crops will be carried out,
determining the incidence of weeds, the yield and the quality of the grains, and the...

Mediterranean cereal grain systems for healthier soils and enhanced sustainability

Evaluation of associations of cereal and legumes to optimize the protein of the winter forage of dairy cattle farms of organic production.

The general objective of this proposal is to evaluate associated cereal and legume crops sown as winter fodder with the potential to optimize the...

Equilibrio entre producción y medio ambiente

The objective of the PROENV project is to provide the knowledge and tools to achieve an optimal balance between agricultural production and the...

Balancing production and environment

The objective of the PROENV project is to provide the knowledge and tools to achieve an optimal balance between agricultural production and the...