JAMONES LLÉMENA S.A., together with BOADAS 1880, S.A. and J.PONT, S.A., and with the participation of IRTA as a technology centre, is working on...
The main objective is to optimize the drying process in order to improve product quality and food safety, obtain an improvement in production...
This demonstrative activity aims to improve the competitiveness of food companies through the promotion of the implementation and use of low-cost and...
