Tancar cerca
Logotip Generalitat

Bover Cid, Sara

Predictive microbiology and risk assessment / Head of the Food Functionality and Safety Programme / Head of the Food Quality and Technology Programme / Coordinator of the Food Industry Area

Program

Latest
Publications

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices

    Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...

    Food Research International. 2025 10.1016/j.foodres.2025.117047

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham

    Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S

    Meat Science. 2025 10.1016/j.meatsci.2025.109915

  • Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham

    Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S

    Meat Science. 2025 10.1016/j.meatsci.2025.109915

  • Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham

    Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S

    Meat Science. 2025 10.1016/j.meatsci.2025.109915

  • Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing

    Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.116912

  • Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing

    Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.116912

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing

    Serra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111174

  • Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation

    Serra-Castelló, C; Jofré, A; Bover-Cid, S

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03511-z

  • Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation

    Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X

    Innovative Food Science & Emerging Technologies. 2024 10.1016/j.ifset.2024.103800

  • Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment

    Torres-Baix, E; Gou, P; Bover-Cid, S; Fulladosa, E

    Meat Science. 2024 10.1016/j.meatsci.2024.109539

  • Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

    Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S

    Foods. 2024 10.3390/foods13162600

  • Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...

    Efsa Journal. 2024 10.2903/j.efsa.2024.8882

  • Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food

    Torrents-Masoliver, Berta; Terriente-Palacios, Carlos; Bover-Cid, Sara; Jofre, Anna; Castellari, Massimo; Ribas-Agusti, Albert

    Food Research International. 2024 10.1016/j.foodres.2024.114439

  • The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

    Ferrer-Bustins, Nuria; Costa, Jean Carlos Correia Peres; Perez-Rodriguez, Fernando; Martin, Belen; Bover-Cid, Sara; Jofre, Anna

    Fermentation. 2024 10.3390/fermentation10060326

  • Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

    Ferrer-Bustins, Nuria; Yvon, Claire; Martin, Belen; Leclerc, Vincent; Leblanc, Jean-Charles; Corominas, Laura; Sabate, Sara; Tolosa-Munoz, Eva;...

    Scientific Reports. 2024 10.1038/s41598-024-62141-9

  • Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum

    Torres-Baix, E; Munoz, I; Gou, P; Fulladosa, E; Bover-Cid, S

    Meat Science. 2023 10.1016/j.meatsci.2023.109221

  • Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature

    Austrich-Comas, Anna; Serra-Castello, Cristina; Viella, Maria; Gou, Pere; Jofre, Anna; Bover-Cid, Sara

    Foods. 2023 10.3390/foods12112199

  • Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

    Ferrer-Bustins, Nuria; Martin, Belen; Llauger, Mar; Bou, Ricard; Bover-Cid, Sara; Jofre, Anna

    Fermentation. 2023 10.3390/fermentation9040403

  • Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in mato, a Catalan fresh cheese

    Rubino, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortos, M

    Journal Of Applied Phycology. 2023 10.1007/s10811-023-02923-2

  • Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models

    Austrich-Comas, Anna; Jofre, Anna; Gou, Pere; Bover-Cid, Sara

    Microorganisms. 2023 10.3390/microorganisms11020432

  • Challenge Test in Catalan Mato Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus

    Rubino, Susana; Aymerich, Teresa; Peteiro, Cesar; Bover-Cid, Sara; Hortos, Maria

    Applied Sciences-Basel. 2023 10.3390/app13042207

  • High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage

    Serra-Castello, Cristina; Possas, Aricia; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara

    Food Microbiology. 2023 10.1016/j.fm.2022.104139

  • Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing

    Serra-Castello, Cristina; Desriac, Noemie; Jofre, Anna; Belletti, Nicoletta; Coroller, Louis; Bover-Cid, Sara

    Applied Sciences-Basel. 2022 10.3390/app122412732

  • Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing

    Austrich-Comas, Anna; Serra-Castello, Cristina; Jofre, Anna; Gou, Pere; Bover-Cid, Sara

    Frontiers In Microbiology. 2022 10.3389/fmicb.2022.983265

  • Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

    Boukid, Fatma; Rosell, Cristina M; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo

    Critical Reviews In Food Science And Nutrition. 2022 10.1080/10408398.2021.1901649

  • Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

    Boukid, Fatma; Rosell, Cristina M; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo

    Critical Reviews In Food Science And Nutrition. 2022 10.1080/10408398.2021.1901649

  • High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid

    Serra-Castello, Cristina; Possas, Aricia; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara

    Animal Feed Science And Technology. 2022 10.1016/j.anifeedsci.2022.115347

  • Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 degrees C

    Aymerich, Teresa; Jofre, Anna; Bover-Cid, Sara

    Food Microbiology. 2022 10.1016/j.fm.2022.104005

  • Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2022 10.2903/j.efsa.2022.7408

  • Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Allende, Ana; Bover-Cid, Sara; Fernandez, Pablo S

    Current Opinion In Food Science. 2022 10.1016/j.cofs.2022.100839

  • Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent

    Serra-Castello, Cristina; Possas, Aricia; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara

    Food Microbiology. 2022 10.1016/j.fm.2022.104002

  • Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Allende, Ana; Bover-Cid, Sara; Fernandez, Pablo S

    Current Opinion In Food Science. 2022 10.1016/j.cofs.2022.100839

  • Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent

    Serra-Castello, Cristina; Possas, Aricia; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara

    Food Microbiology. 2022 10.1016/j.fm.2022.104002

  • Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

    Berta Torrents-Masoliver; Donelle Sandjong; Anna Jofré; Albert Ibarz Ribas; Israel Muñoz; Xavier Felipe; Massimo Castellari; Maïa Meurillon; Heidy...

    Global Pediatrics. 2022 10.1016/j.gpeds.2022.100014

  • Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

    Erwan Engel; Gilles Rivière; Diana Kemmer; Oliver Deusch; Norbert Fuchsbauer; S. Biesterveld; Evangelia Krystalli; Marion Bondoux; Guang Li; Weikang...

    Global Pediatrics. 2022 10.1016/j.gpeds.2022.100009

  • Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

    Lambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael;...

    Efsa Journal. 2022 10.2903/j.efsa.2022.7265

  • Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

    Lambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael;...

    Efsa Journal. 2022 10.2903/j.efsa.2022.7265

  • The efficacy and safety of high-pressure processing of food

    Koutsoumanis, Konstantinos; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra;...

    Efsa Journal. 2022 10.2903/j.efsa.2022.7128

  • A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

    Serra-Castello, Cristina; Costa, Jean C C P; Jofre, Anna; Bolivar, Araceli; Perez-Rodriguez, Fernando; Bover-Cid, Sara

    International Journal Of Food Microbiology. 2022 10.1016/j.ijfoodmicro.2021.109491

  • Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

    Hernandez-Macias, Salvador; Martin-Garcia, Alba; Ferrer-Bustins, Nuria; Comas-Baste, Oriol; Riu-Aumatell, Montserrat; Lopez-Tamames, Elvira; Jofre,...

    Frontiers In Microbiology. 2022 10.3389/fmicb.2021.818565

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2022 10.2903/j.efsa.2022.7045

  • Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6932

  • Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6932

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6863

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6863

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6856

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6852

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6864

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6854

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6862

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6860

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: beta-Lactams: amoxicillin and penicillin V

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6855

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6858

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6861

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6865

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6859

  • Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6853

  • A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

    Bolivar, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gomez, Manuel; Bover-Cid, Sara; Zurera, Gonzalo; Perez-Rodriguez, Fernando

    Food Research International. 2021 10.1016/j.foodres.2021.110545

  • Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

    Hernandez-Macias, Salvador; Ferrer-Bustins, Nuria; Comas-Baste, Oriol; Jofre, Anna; Latorre-Moratalla, Mariluz; Bover-Cid, Sara; Vidal-Carou, Maria...

    Foods. 2021 10.3390/foods10081916

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6689

  • Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product

    Hernandez-Macias, Salvador; Comas-Baste, Oriol; Jofre, Anna; Bover-Cid, Sara; Latorre-Moratalla, M Luz; Vidal-Carou, M Carmen

    Foods. 2021 10.3390/foods10071636

  • Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6651

  • Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages

    Serra-Castello, Cristina; Bover-Cid, Sara; Garriga, Margarita; Hansen, Tina Beck; Gunvig, Annemarie; Jofre, Anna

    International Journal Of Food Microbiology. 2021 10.1016/j.ijfoodmicro.2021.109160

  • Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes

    Serra-Castello, Cristina; Ferrocino, Ilario; Jofre, Anna; Cocolin, Luca; Bover-Cid, Sara; Rantsiou, Kalliopi

    Biomolecules. 2021 10.3390/biom11050677

  • Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat (R) process, AT)

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6511

  • Guidance on date marking and related food information: part 2 (food information)

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6510

  • Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

    Bolivar, Araceli; Peres Costa, Jean Carlos Correia; Posada-Izquierdo, Guiomar D; Bover-Cid, Sara; Zurera, Gonzalo; Perez-Rodriguez, Fernando

    Food Microbiology. 2021 10.1016/j.fm.2020.103649

  • Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham

    Serra-Castello, Cristina; Jofre, Anna; Belletti, Nicoletta; Garriga, Margarita; Bover-Cid, Sara

    Food Research International. 2021 10.1016/j.foodres.2020.110003

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6377

  • The use of the so-called 'superchilling' technique for the transport of fresh fishery products

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2021 10.2903/j.efsa.2021.6378

  • Physicochemical characterisation of restructured Fenalar and safety implications of salt and nitrite reduction

    Coll-Brasas, E; Possas, A; Berg, P; Grabez, V; Egelandsdal, B; Bover-Cid, S; Fulladosa, E

    Food Control. 2021 10.1016/j.foodcont.2020.107460

  • Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6307

  • Guidance on date marking and related food information: part 1 (date marking)

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6306

  • Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan Joseph; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6267

  • Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

    Lund, Peter A; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, Nuno Pereira; Cetecioglu, Zeynep; Fernandez, Estefania Noriega; Bover-Cid, Sara;...

    Frontiers In Microbiology. 2020 10.3389/fmicb.2020.556140

  • Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

    Munoz, Israel; Dolors Guardia, Maria; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, Jose O; Monteiro, Carolina; Cunha, Sara C; Goncalves,...

    Food And Chemical Toxicology. 2020 10.1016/j.fct.2020.111554

  • Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan Joseph; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6226

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan J; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; Hilbert,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6174

  • Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature

    Serra-Castello, Cristina; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara

    Meat Science. 2020 10.1016/j.meatsci.2020.108131

  • The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

    Koutsoumanis, Konstantinos; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra;...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6092

  • Update and review of control options for Campylobacter in broilers at primary production

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6090

  • Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins)

    Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6089

  • The use of the so-called 'tubs' for transporting and storing fresh fishery products

    Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.6091

  • Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.5966

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.5965

  • Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

    Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...

    Efsa Journal. 2020 10.2903/j.efsa.2020.5967
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10