Abadias Sero, Maribel

Researcher in Microbiology of Fresh and Processed Fruits and Vegetables

Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties

Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

Discover Food. 2025 10.1007/s44187-025-00649-3
Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice

Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111231
Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Mestres, Montserrat; Schorn-Garcia, Daniel; Ezenarro, Jokin; Rico, Daniel; Martin-Diana, Ana Belen;...

Applied Food Research. 2025 10.1016/j.afres.2025.101002