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  • Albert Ribas Agustí

Ribas Agustí, Albert

Investigador en Components i bioactius dels aliments

Programa

Derreres
Publicacions

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices

    Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...

    Food Research International. 2025 10.1016/j.foodres.2025.117047

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients☆

    Ayllón-Parra, N; Castellari, M; Gou, PR; Ribas-Agustí, A

    Food Chemistry. 2025 10.1016/j.foodchem.2025.145090

  • Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing

    Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.116912

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

    Taberner-Pibernat, P; Ribas-Agustí, A; Quinteros, G; Sabeña, G; López-Gómez, M; Domínguez-Valencia, R; Bou, R

    Journal Of Agriculture And Food Research. 2025 10.1016/j.jafr.2025.102010

  • Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

    Ayllón-Parra, N; Castellari, M; Gou, P; Ribas-Agustí, A

    Innovative Food Science & Emerging Technologies. 2025 10.1016/j.ifset.2025.104066

  • Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

    Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S

    Foods. 2024 10.3390/foods13162600

  • Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food

    Torrents-Masoliver, Berta; Terriente-Palacios, Carlos; Bover-Cid, Sara; Jofre, Anna; Castellari, Massimo; Ribas-Agusti, Albert

    Food Research International. 2024 10.1016/j.foodres.2024.114439
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