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FRESNACK: Creating a healthy snack of sweet fruit

Starting date: 05/06/2017 End date: 05/12/2019
Programme: Food technology

Financing entities:

The main objective is to develop new products using sweet fruit (apple, pear and peach) cut into slices and dried (healthy snack) with a shelf life of 4-6 months by implementing a new process technology that combines the dried with hot air (conventional) and the application of vacuum microwave technology.