Environment

 

These are the IRTA scientific programs that work in the care of the environment:

Marine and Continental Waters, Integral Management of Organic Waste, Urban & peri-urban agriculture i Efficient Use of Water in Agriculture.

And these are the IRTA centers where we work specifically on environment projects:

IRTA Torre Marimon, IRTA Cabrils, IRTA Fruitcentre, IRTA Lleida Agronomists, Lleida Field Station, and IRTA Sant Carles de la Ràpita.

Upcoming events

See more

There is currently no scheduled activity.

Services

See more
We offer 0 serveis about environment.

Publications

See more
  • Ibáñez, C. ; Caiola, N. ; Trobajo, R. ; Nebra, A.; Rovira, L. (2016). Biological indicators to assess the ecological status of river-dominated estuaries: the case of benthic indicators in the Ebro river estuary. A: Munné, A.; Ginebreda, A.; Prat, N. (eds.). Experiences from Surface Water Quality Monitoring: The EU Water Framework Directive Implementation in the Catalan River Basin District (Part I). Cham (Switzerland): Springer International Publishing, 149-170 (The Handbook of Environmental Chemistry; 42 ) Aquatic ecosystems
  • Gispert, J.R.; Ramírez de Cartagena, F.; Villar, J.M.; Rufat, J. ; Batlle, I. (2017). Efecto del número de goteros y la frecuencia de riego sobre la producción, calidad del fruto y productividad del aguaen una plantación de alta densidad de manzanos. ITEA 113 (1 ):20-35 Efficient use of water
  • Ruiz , J. ; Campanaro, S.; Guivernau, M. ; Ernández, B.; Prenafeta-Boldú, F.X. (2018). Effect of ammonia on the active microbiome and metagenome and from stable full-scale digesters. Bioresource Technology 250 :513-522 Organic waste management
  • Martinez, M. ; Curcó, A.; Ibáñez, C. (2017). Effects of agri-environmental and organic rice farming on yield and macrophyte community in Mediterranean paddy fields. Paddy and Water Environment 15 (3 ):457-468 Agrosystems
  • Sala, S.; Antón, A. ; McLaren, S.J.; Notarnicola, B.; Saouter, E.; Sonesson, U. (2017). In quest of reducing the environmental impacts of food production and consumption. Journal of Cleaner Production 140 (Part 2 ):387-398 climate change