We speak about the microbiome and the transformation of food systems at the 47th INIA Forum
Environment
These are the IRTA scientific programs that work in the care of the environment:
Marine and Continental Waters, Integral Management of Organic Waste, Sustainable Field Crops and Efficient Use of Water in Agriculture.
And these are the IRTA centers where we work specifically on environment projects:
IRTA Torre Marimon, IRTA Cabrils, IRTA Fruitcentre, IRTA Lleida Agronomists, Lleida Field Station, and IRTA Sant Carles de la Ràpita.
04/04/2019 · Organic waste management
Two IRTA researchers, selected to form part of the EIP-AGRI focus groups
- 11/10/2018 · climate change CLIMAVIT21: Agrometeorology as a starting point for a stable and quality wine production in climatic conditions in the 21st century. DO Empordà i DO Pla de Bages
- 11/10/2018 · Efficient use of water FRUITMONITOR: Microclimatic monitoring technologies and water status in fruit plots demonstration
- 11/10/2018 · Organic waste management VEGIVALUE: Valorization of fruit and vegetable coproducts and surpluses and by-products of the vegetable processing industry to obtain new healthy and innovative ingredients and foods
- 02/10/2018 · Organic waste management AMICI: Anti-MIcrobial Coating Innovations to prevent infectious deseases
- 01/09/2018 · Agrosystems Circular Agronomics
- Ibáñez, C. ; Caiola, N. ; Trobajo, R. ; Nebra, A.; Rovira, L. (2016). Biological indicators to assess the ecological status of river-dominated estuaries: the case of benthic indicators in the Ebro river estuary. A: Munné, A.; Ginebreda, A.; Prat, N. (eds.). Experiences from Surface Water Quality Monitoring: The EU Water Framework Directive Implementation in the Catalan River Basin District (Part I). Cham (Switzerland): Springer International Publishing, 149-170 (The Handbook of Environmental Chemistry; 42 ) Aquatic ecosystems
- Gispert, J.R.; Ramírez de Cartagena, F.; Villar, J.M.; Rufat, J. ; Batlle, I. (2017). Efecto del número de goteros y la frecuencia de riego sobre la producción, calidad del fruto y productividad del aguaen una plantación de alta densidad de manzanos. ITEA 113 (1 ):20-35 Efficient use of water
- Ruiz , J. ; Campanaro, S.; Guivernau, M. ; Ernández, B.; Prenafeta-Boldú, F.X. (2018). Effect of ammonia on the active microbiome and metagenome and from stable full-scale digesters. Bioresource Technology 250 :513-522 Organic waste management
- Martinez, M. ; Curcó, A.; Ibáñez, C. (2017). Effects of agri-environmental and organic rice farming on yield and macrophyte community in Mediterranean paddy fields. Paddy and Water Environment 15 (3 ):457-468 Agrosystems
- Sala, S.; Antón, A. ; McLaren, S.J.; Notarnicola, B.; Saouter, E.; Sonesson, U. (2017). In quest of reducing the environmental impacts of food production and consumption. Journal of Cleaner Production 140 (Part 2 ):387-398 climate change
