These are the IRTA scientific programs that work in the care of the environment:

Marine and Continental Waters, Integral Management of Organic WasteSustainable Field Crops, Efficient Use of Water in Agriculture and Agro-food economy.

And these are the IRTA centers where we work specifically on sustainability projects:

IRTA Torre Marimon, IRTA Cabrils, IRTA Fruitcentre, IRTA Lleida Agronomists, Lleida Field Station, IRTA Sant Carles de la Ràpita and CREDA.

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  • Ibáñez, C. ; Caiola, N. ; Trobajo, R. ; Nebra, A.; Rovira, L. (2016). Biological indicators to assess the ecological status of river-dominated estuaries: the case of benthic indicators in the Ebro river estuary. A: Munné, A.; Ginebreda, A.; Prat, N. (eds.). Experiences from Surface Water Quality Monitoring: The EU Water Framework Directive Implementation in the Catalan River Basin District (Part I). Cham (Switzerland): Springer International Publishing, 149-170 (The Handbook of Environmental Chemistry; 42 ) Aquatic ecosystems
  • Gispert, J.R.; Ramírez de Cartagena, F.; Villar, J.M.; Rufat, J. ; Batlle, I. (2017). Efecto del número de goteros y la frecuencia de riego sobre la producción, calidad del fruto y productividad del aguaen una plantación de alta densidad de manzanos. ITEA 113 (1 ):20-35 Efficient use of water
  • Ruiz , J. ; Campanaro, S.; Guivernau, M. ; Ernández, B.; Prenafeta-Boldú, F.X. (2018). Effect of ammonia on the active microbiome and metagenome and from stable full-scale digesters. Bioresource Technology 250 :513-522 Organic waste management
  • Martinez, M. ; Curcó, A.; Ibáñez, C. (2017). Effects of agri-environmental and organic rice farming on yield and macrophyte community in Mediterranean paddy fields. Paddy and Water Environment 15 (3 ):457-468 Agrosystems
  • Sala, S.; Antón, A. ; McLaren, S.J.; Notarnicola, B.; Saouter, E.; Sonesson, U. (2017). In quest of reducing the environmental impacts of food production and consumption. Journal of Cleaner Production 140 (Part 2 ):387-398 climate change