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Castellari, Massimo

Investigador en Química dels aliments

Programa

Derreres
Publicacions

  • Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients☆

    Ayllón-Parra, N; Castellari, M; Gou, PR; Ribas-Agustí, A

    Food Chemistry. 2025 10.1016/j.foodchem.2025.145090

  • Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

    Ayllón-Parra, N; Castellari, M; Gou, P; Ribas-Agustí, A

    Innovative Food Science & Emerging Technologies. 2025 10.1016/j.ifset.2025.104066

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

    Baune, MC; Januschewski, E; Bussa, M; van de Walle, S; Gifuni, I; Rodrigues, AMC; Cardoso, MH; Van Royen, G; Juadjur, A; Jungbluth, N; Terjung, N;...

    Algal Research. 2025 10.1016/j.algal.2025.103913

  • Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

    Romo, M; D'Auria, G; Nitride, C; Garro, G; Picariello, G; D'Incecco, P; Pellegrino, L; Sindaco, M; Castellari, M; Murphy, EG; Felipe, X; Ferranti, P

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03624-5

  • Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food

    Torrents-Masoliver, Berta; Terriente-Palacios, Carlos; Bover-Cid, Sara; Jofre, Anna; Castellari, Massimo; Ribas-Agusti, Albert

    Food Research International. 2024 10.1016/j.foodres.2024.114439

  • Pulse Spray Drying for Bovine Skimmed Milk Powder Production

    Romo, M; Chutani, D; Fartdinov, D; Panthi, RR; Vahedikia, N; Castellari, M; Felipe, X; Murphy, EG

    Foods. 2024 10.3390/foods13060869

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal Of Functional Foods. 2023 10.1016/j.jff.2023.105768

  • Separation of alpha-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Bou, R; Gou, PR; Felipe, X

    Foods. 2023 10.3390/foods12142688

  • Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

    Prandi, B; Boukid, F; Van De Walle, S; Cutroneo, S; Comaposada, J; Van Royen, G; Sforza, S; Tedeschi, T; Castellari, M

    Foods. 2023 10.3390/foods12122395
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