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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Iglesias MB; Viñas I; Colás-Medà P; Collazo C; Serrano JCE; Abadias M
10.1016/j.jff.2017.05.011
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An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches
Alegre, Isabel; Vinas, Inmaculada; Usall, Josep; Anguera, Marina; Figge, Marian J; Abadias, Maribel
10.1016/j.postharvbio.2012.07.004
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Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions
Alegre, Isabel; Vinas, Inmaculada; Usall, Josep; Anguera, Marina; Altisent, Rosa; Abadias, Maribel
10.1016/j.fm.2012.09.007
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Biocontrol of postharvest decay using a new strain of Pseudomonas syrngae CPA-5 in different cultivars of pome fruits
Nunes C; Usall J; Teixidó N; Abadias I; Asensio A; Viñas I
10.2137/145960607781635877
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Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists
Leverentz, B; Conway, WS; Janisiewiez, W; Abadias, M; Kurtzman, CP; Camp, MJ
10.1128/AEM.72.2.1135-1140.2006
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Biological control of postharvest diseases in fruit vegetables
Teixidó N; Torres R; Viñas I; Abadias M; Usall J
10.1533/9780857090522.3.364
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BIOPRESERVATION AGAINST FOODBORNE PATHOGENS ON MINIMALLY PROCESSED FRUITS AND VEGETABLES
Alegre Vilas, Isabel; Abadias Sero, Maribel; Colas Meda, Pilar; Collazo Cordero, Cyrelys; Vines Almenar, Inmaculada
10.3989/arbor.2020.795n1007
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Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
Oliveira, M; Abadias, M; Colas-Meda, P; Usall, J; Vinas, I
10.1016/j.ijfoodmicro.2015.07.015
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Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
Plaza, Lucia; Altisent, Rosa; Alegre, Isabel; Vinas, Inmaculada; Abadias, Maribel
10.1016/j.postharvbio.2015.07.023
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Characterisation of low-fat high-dietary fibre frankfurters
Grigelmo-Miguel, N; Abadias-Seros, MI; Martin-Belloso, O
10.1016/S0309-1740(98)00173-9
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Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as 'ready to eat' apple wedges
Altisent R; Plaza L; Alegre I; Viñas I; Abadias M
10.1016/j.lwt.2014.03.019
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Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
Sojka, Michal; Kolodziejczyk, Krzysztof; Milala, Joanna; Abadias, Maribel; Vinas, Inmaculada; Guyot, Sylvain; Baron, Alain
10.1016/j.jff.2014.11.015
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Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis
Alegre, Isabel; Vinas, Inmaculada; Usall, Josep; Teixido, Neus; Figge, Marian J; Abadias, Maribel
10.1016/j.fm.2013.01.013
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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash
Luo, Yaguang; Nou, Xiangwu; Yang, Yang; Alegre, Isabel; Turner, Ellen; Feng, Hao; Abadias, Maribel; Conway, William
10.4315/0362-028X.JFP-10-429
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Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break
ABADIAS SERO, MA. ISABEL; Viñas Almenar, Immaculada
10.12691/jfnr-4-9-4
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Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
Abadias, M; Benabarre, A; Teixido, N; Usall, J; Vinas, I
10.1016/S0168-1605(00)00513-4
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Effect of high pressure processing on the quality of acidified Granny Smith apple puree product
Landl, A; Abadias, M; Sarraga, C; Vinas, I; Picouet, P A
10.1016/j.ifset.2010.09.001
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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear
Collazo C; Abadías M; Colás-Medà P; Iglesias MB; Granado-Serrano AB; Serrano J; Viñas I
10.1016/j.ijfoodmicro.2017.09.003
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Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears
Colas-Meda, Pilar; Abadias, Maribel; Alegre, Isabel; Usall, Josep; Vinas, Inmaculada
10.1016/j.fm.2015.01.019
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Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
Oliveira M; Viñas I; Colàs P; Anguera M; Usall J; Abadias M
10.1016/j.fm.2013.08.018
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Effectiveness of a pomegranate peel extract (PGE) in reducingListeria monocytogenesin vitro and on fresh-cut pear, apple and melon
Belgacem, I; Schena, L; Teixido, N; Romeo, F V; Ballistreri, G; Abadias, M
10.1007/s00217-020-03529-5
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Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
Abadias, Maribel; Usall, Josep; Oliveira, Marcia; Alegre, Isabel; Vinas, Inmaculada
10.1016/j.ijfoodmicro.2007.12.008
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Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application
Iglesias MB; Abadias M; Anguera M; Viñas I
10.1016/j.fm.2017.09.010
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
Ortiz-Sola, J; Abadias, M; Colas-Meda, P; Sanchez, G; Bobo, G; Vinas, I
10.1016/j.ijfoodmicro.2020.108810
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Evaluation of microbial quality and yeast diversity in fresh-cut apple
Graca, Ana; Santo, David; Esteves, Eduardo; Nunes, Carla; Abadias, Maribel; Quintas, Celia
10.1016/j.fm.2015.06.003
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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
Ortiz-Sola, J; Valero, A; Abadias, M; Nicolau-Lapena, I; Vinas, I
10.1002/jsfa.11913
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Pilar Colás Medà; Inmaculada Viñas Almenar; Márcia Oliveira; Marina Anguera; Jose CE Serrano; Maribel Abadias
10.1016/j.fm.2016.10.016
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Factors affecting growth of foodborne pathogens on minimally processed apples
Alegre, Isabel; Abadias, Maribel; Anguera, Marina; Oliveira, Marcia; Vinas, Inmaculada
10.1016/j.fm.2009.08.005
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Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
Alegre, Isabel; Abadias, Maribel; Anguera, Marina; Usall, Josep; Vinas, Inmaculada
10.1016/j.fm.2010.05.008
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Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
Oliveira, M; Vinas, I; Anguera, M; Abadias, M
10.1016/j.foodcont.2011.12.002
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Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market
Sanchis V; Abadias M; Oncins L; Sala N; Viñas I; Canela R
10.1016/0168-1605(94)00151-U
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Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
Abadias, Maribel; Alegre, Isabel; Oliveira, Marcia; Altisent, Rosa; Vinas, Inmaculada
10.1016/j.foodcont.2012.02.032
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Improved control of postharvest decay of pears by the combination of Candida sake (CPA-1) and ammonium molybdate
Nunes, C; Usall, J; Teixido, N; Abadias, M; Vinas, I
10.1094/PHYTO.2002.92.3.281
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Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments
Teixido Espasa, Neus; Josep Usall Rodié; N Teixid; M Abadias; C Casals; C Solsona; Inmaculada Viñas Almenar; TP Cañamás
10.1111/j.1365-2672.2006.02948.x
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Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
Abadias, M; Teixido, N; Usall, J; Vinas, I; Magan, N
10.1139/w00-138
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Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Ortiz-Sola, J; Abadias, I; Colas-Meda, P; Anguera, M; Vinas, I
10.1016/j.postharvbio.2020.111447
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Colás-Medà P; Abadias M; Oliveira M; Usall J; Viñas I
10.1016/j.foodcont.2016.10.018
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Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions
Abadias, M; Usall, J; Teixido, N; Vinas, I
10.1094/PHYTO.2003.93.4.436
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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
Ortiz-Solà J; Valero A; Viñas I; Colás-Medà P; Abadias M
10.1016/j.ijfoodmicro.2019.108489
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Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain)
Abadias, M; Canamas, TP; Asensio, A; Anguera, M; Vinas, I
10.1016/j.ijfoodmicro.2005.12.011
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Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
Graça A; Esteves E; Nunes C; Abadias M; Quintas C
10.1016/j.foodcont.2016.09.046
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Microbiological quality of fresh lettuce from organic and conventional production
Oliveira, M; Usall, J; Vinas, I; Anguera, M; Gatius, F; Abadias, M
10.1016/j.fm.2010.03.008
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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
Abadias, M; Usall, J; Anguera, M; Solson, C; Vinas, I
10.1016/j.ijfoodmicro.2007.12.013
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Minimal processing of a Granny Smith apple puree by microwave heating
Picouet, Pierre A; Landl, Andreas; Abadias, Maribel; Castellari, Massimo; Vinas, Inmaculada
10.1016/j.ifset.2009.05.007
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Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market
Sanchis V; Abadias M; Oncins L; Sala N; Vinas I; Canela R
10.1128/AEM.60.6.2147-2148.1994
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
Ortiz-Solà J; Viñas I; Colás-Medà P; Anguera M; Abadias M
10.1016/j.ijfoodmicro.2019.108392
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Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter
Abadias, M; Teixido, N; Usall, J; Vinas, I
10.1046/j.1365-2672.2003.01976.x
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Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
Oliveira, Marcia; Wijnands, Lucas; Abadias, Maribel; Aarts, Henk; Franz, Eelco
10.1016/j.ijfoodmicro.2011.05.013
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
Ortiz-Sola, J; Colas-Meda, P; Nicolau-Lapena, I; Alegre, I; Abadias, M; Vinas, I
10.1016/j.ijfoodmicro.2022.109536
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Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
Kolodziejczyk K; Sójka M; Abadias M; Viñas I; Guyot S; Baron A
10.1016/j.indcrop.2013.09.030
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Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
Oliveira, M; Vinas, I; Usall, J; Anguera, M; Abadias, M
10.1016/j.ijfoodmicro.2012.03.014
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Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Abadias, M; Teixido, N; Usall, J; Vinas, I; Magan, N
10.1046/j.1365-2672.2000.01207.x
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Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying
Abadias, M; Teixido, N; Usall, J; Solsona, C; Vinas, I
10.1080/09583150500187041
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The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed "Conference' pears during their shelf life
Colas-Meda, Pilar; Vinas, Inmaculada; Alegre, Isabel; Abadias, Maribel
10.1002/jsfa.8127
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The use of electrolyzed water as a disinfectant for minimally processed apples
Graca, Ana; Abadias, Maribel; Salazar, Miguel; Nunes, Carla
10.1016/j.postharvbio.2011.04.001
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Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
Oliveira, M; Usall, J; Vinas, I; Solsona, C; Abadias, M
10.1016/j.fm.2010.11.004
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Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media
Abadias, M; Teixido, N; Usall, J; Benabarre, A; Vinas, I
10.4315/0362-028X-64.6.856
