Leontina Lipan

Programa

Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

Jimenez-Redondo, N; Vargas, A E; Teruel-Andreu, C; Lipan, L; Muelas, R; Hernandez-Garcia, F; Sendra, E; Cano-Lamadrid, M

Lwt-Food Science And Technology. 2022 10.1016/j.lwt.2022.113240
How does water stress and roasting temperature affect the physicochemical parameters of almonds?

Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Sendra, Esther; Hernandez, Francisca; Corell, Mireia; Moriana, Alfonso;...

Lwt-Food Science And Technology. 2021 10.1016/j.lwt.2021.112073
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

Aguilar Morales, Damian; Sanchez-Bravo, Paola; Lipan, Leontina; Cano-Lamadrid, Marina; Issa-Issa, Hanan; del Campo-Gomis, Francisco J; Lopez Lluch,...

Agronomy-Basel. 2020 10.3390/agronomy10091352
Economic estimation of cactus pear production and its feasibility in Spain

Andreu-Coll, Lucia; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Angel A; Rocamora-Montiel, Beatriz; Legua,...

Trends In Food Science & Technology. 2020 10.1016/j.tifs.2020.07.003