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  • Gemma Echeverria Cortada

Echeverria Cortada, Gemma

Investigadora de fisiologia postcollita, anàlisi sensorial i cromatografia de gasos

Programa

Darreres
Publicacions

  • Effect of a pre-harvest treatment with HarvistaTM on the nutraceutical quality and volatile compound profile of apples

    Galindo-Aran, H; López-Cristoffanini, C; López, L; Mata, CI; Echeverría, G

    Postharvest Biology And Technology. 2025 10.1016/j.postharvbio.2025.113755

  • Changes in quality-related traits and ethylene metabolism of two distinct apple genotypes grown at high vs low altitudes

    Vall-llaura, N; Gine-Bordonaba, J; Ubach, D; Teixidó, N; Echeverria, G; Larrigaudière, C

    Scientia Horticulturae. 2025 10.1016/j.scienta.2025.114381

  • A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

    Fernández-Cancelo, P; Giné-Bordonaba, J; Pérez-Gago, MB; Palou, L; Torres, R; Echeverria, G; Teixidó, N

    Postharvest Biology And Technology. 2024 10.1016/j.postharvbio.2023.112610

  • New insights into early biochemical prediction of internal browning disorder in 'Conference' pears

    Larrigaudière, C; Barrera-Gavira, JM; Echeverria, G

    Postharvest Biology And Technology. 2024 10.1016/j.postharvbio.2023.112595

  • Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum

    Fernández-Cancelo, P; Echeverria, G; Teixidó, N; Alamar, MC; Gin-Bordonaba, J

    Postharvest Biology And Technology. 2023 10.1016/j.postharvbio.2023.112532

  • Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

    Lozano, L; Iglesias, I; Puy, J; Echeverria, G

    Foods. 2023 10.3390/foods12071426

  • Defining key parameters and predictive markers of 'Early Bigi' cherry consumer satisfaction by means of differential storage scenarios

    López, L; Larrigaudière, C; Giné-Bordonaba, J; Echeverria, G

    Postharvest Biology And Technology. 2023 10.1016/j.postharvbio.2022.112117

  • Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Balsells-Llauradó, M; Echeverría, G; Torres, R; Vall-llaura, N; Teixidó, N; Usall, J

    Postharvest Biology And Technology. 2022 10.1016/j.postharvbio.2022.111997

  • Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

    Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X

    Agronomy-Basel. 2022 10.3390/agronomy12081933

  • Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

    Fernández-Cancelo, P; Muñoz, P; Echeverría, G; Larrigaudière, C; Teixidó, N; Munné-Bosch, S; Giné-Bordonaba, J

    Postharvest Biology And Technology. 2022 10.1016/j.postharvbio.2022.111902

  • Current situation, trends and challenges for efficient and sustainable peach production

    Iglesias, I; Echeverria, G

    Scientia Horticulturae. 2022 10.1016/j.scienta.2022.110899

  • ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Vall-llaura, N; Fernandez-Cancelo, P; Nativitas-Lima, I; Echeverria, G; Teixido, N; Larrigaudiere, C; Torres, R; Gine-Bordonaba, J

    Plant Physiology And Biochemistry. 2022 10.1016/j.plaphy.2021.12.022

  • Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

    Fernández-Cancelo, P; Teixidó, N; Echeverría, G; Torres, R; Larrigaudière, C; Giné-Bordonaba, J

    Scientia Horticulturae. 2021 10.1016/j.scienta.2021.110159
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