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Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life
De Cesare, A; Indio, V; Savini, F; Mansouri, A; Barbieri, F; Gardini, F; Polizzi, G; Prandini, L; Tomasello, F; Seguino, A; Serraino, A
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Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti,...
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Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
Curro, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero;...
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Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factors
Tomasello, Federico; De Cesare, Alessandra; Diaz, Antonio Valero
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Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia;...
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Impact of dry aging on quality parameters and microbiological safety of beef
Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Scalvini, Francesca Grassi; De Cesare, Alessandra; Mazzoni,...
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, Alessandra; Prandini, Laura; Marrone, Raffaele;...
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Microbiological safety of dry-cured fish from the raw material to the end of processing
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti,...
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Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight
Bonilla-Luque, Olga Maria; Valero, Antonio; Tomasello, Federico; Cabo, Marta L; Rodriguez-Lopez, Pedro; Possas, Aricia
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Effect of infrared technology on the behavior of Listeria monocytogens, , Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea;...
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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Savini, Federica; Giacometti, Federica; Cuomo, Sean Alberto; Tomasello, Federico; Mekonnen, Yitagele Terefe; Troja, Fulvia; Indio, Valentina;...
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Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy
Giacometti, Federica; Tomasello, Federico; Savini, Federica; Indio, Valentina; Bacak, Andelka; Canever, Alessandra; Bonilauri, Paolo; De Cesare,...
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Morphological study of equine amniotic compartment
Lanci, Aliai; Ingra, Laura; Dondi, Francesco; Tomasello, Federico; Teti, Gabriella; Mariella, Jole; Falconi, Mirella; Castagnetti, Carolina
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Morphological study of equine amniotic compartment
Lanci, Aliai; Ingra, Laura; Dondi, Francesco; Tomasello, Federico; Teti, Gabriella; Mariella, Jole; Falconi, Mirella; Castagnetti, Carolina
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Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Pollesel, Marta; Piva, Silvia; Serraino, Andrea; De Cesare, Alessandra
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Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the US
Bonilauri, Paolo; Merialdi, Giuseppe; Ramini, Mattia; Bardasi, Lia; Taddei, Roberta; Grisenti, Maria Silvia; Daminelli, Paolo; Cosciani-Cunico,...
