Mata Martinez, Clara Isabel

Investigadora postdoctoral

Rachis browning in grapes: temperature influence, ethylene and respiration rates, and evaluation techniques

López-Cristoffanini, Camilo; Bougas, Nina; Mata, Clara Isabel; Echeverría, Gemma

Horticulture Environment and Biotechnology. 2026 10.1007/s13580-025-00792-x
Effect of a pre-harvest treatment with Harvista™ on the nutraceutical quality and volatile compound profile of apples

Galindo-Aran, H; López-Cristoffanini, C; López, L; Mata, CI; Echeverría, G

Postharvest Biology and Technology. 2025 10.1016/j.postharvbio.2025.113755
Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit: a kinetic modelling approach

Nguyen, TMV; Tran, DT; Mata, C; van de Poel, B; Nicolaï, BM; Hertog, MLATM

Journal of Experimental Botany. 2025 10.1093/jxb/eraf055
Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1-MCP

Mata, Clara I; Magpantay, Jezrel; Hertog, Maarten L A T M; Van de Poel, Bram; Nicolai, Bart M

Postharvest Biology and Technology. 2021 10.1016/j.postharvbio.2021.111573