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Exploratory Study of the Correlation Between the Vegetative Growth of Olive Trees (Olea europaea L.), the Quality Characteristics of Olive Oil and Sensory Properties in Algerian and European Cultivars
Chalabi, Nadjya; Bahlouli, Faycal; Romero-Aroca, Agusti J.
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Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters
Gispert, Joan Ramon; Marimon, Neus; Romero, Agusti; Miarnau, Xavier
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Long-term assessment of morphological and chemical diversity of landrace and bred almond cultivars for industrial applications
Calle, Alejandro; Gelabert, Jaume; Romero, Agusti; Miarnau, Xavier; Batlle, Ignasi; Dicenta, Federico; Martinez-Garcia, Pedro Jose; Lipan, Leontina
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'Divina': A New Almond Cultivar Characterized by High Nutritional Value, Self-fertility, Late Blooming, and High Productivity
Batlle, Ignasi; Miarnau, Xavier; Calle, Alejandro; Romero, Agusti; Lipan, Leontina; Torguet, Laura; Vargas, Francisco J
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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...
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Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Torres-Cobos, B; Nicotra, S; Asensio-Manzano, C; Aleta, N; Teixido, A; Rovira, M; Romero, A; Guardiola, F; Vichi, S; Tres, A
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Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil
Garcia-Pizarro, Angel; Romero, Agusti; Schorn-Garcia, Daniel; Ezenarro, Jokin; Mestres, Montserrat; Acena, Laura
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Impact of industrial shelling and blanching on almond kernel integrity and color
Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Angel A; Batlle, Ignasi; Romero, Agusti
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Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin
Torres-Cobos, B; Tres, A; Vichi, S; Guardiola, F; Rovira, M; Romero, A; Baeten, V; Fernández-Pierna, JA
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Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting
Torres-Cobos, B; Nicotra, SB; Rovira, M; Romero, A; Guardiola, F; Tres, A; Vichi, S
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Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity
Lipan, Leontina; Miarnau, Xavier; Calle, Alejandro; Carbonell, Angel; Sendra, Esther; Batlle, Ignasi; Romero, Agusti
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QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' x 'Marinada'
de los Cobos, FP; Romero, A; Lipan, L; Miarnau, X; Arus, P; Eduardo, I; Batlle, I; Calle, A
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Planting System and Cultivar Influence Olive Key-Pests Infestation in an Olive-Growing Vocated Area
Cutrone, M; Maldera, F; Nicoli, F; Tarasco, E; Hermoso, JF; Romero, A; Camposeo, S
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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins
Torres-Cobos, B; Rosell, M; Soler, A; Rovira, M; Romero, A; Guardiola, F; Vichi, S; Tres, A
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Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M
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Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications
Torres-Cobos, B; Rosell, M; Soler, A; Rovira, M; Romero, A; Guardiola, F; Vichi, S; Tres, A
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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
Boudebouz, A; Hermoso, JF; Marti, E; Ninot, A; Boqué, R; Mestres, M; Acena, L; Veneziani, G; Selvaggini, R; Servili, M; Romero, A
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Effects of Agronomical Practices on Crop Quality and Sensory Profile
Lipan, L; Romero, A
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Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Torres-Cobos, B; Quintanilla-Casas, B; Rovira, M; Romero, A; Guardiola, F; Vichi, S; Tres, A
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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit
Olmo-Cunillera, A; Ribas-Agustí, A; Lozano-Castellón, J; Pérez, M; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM; Vallverdú-Queralt, A
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
Lozano-Castellón, J; Olmo-Cunillera, A; Casadei, E; Valli, E; Domínguez-López, I; Miliarakis, E; Pérez, M; Ninot, A; Romero-Aroca, A; Bendini, A;...
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Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation
Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM
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Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
Liang, F; Li, X; Zhang, Y; Wu, Y; Bai, KW; Agusti, R; Soleimani, A; Wang, W; Yi, SM
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Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Xu, LL; Wang, W; Bai, KW; Wu, Y; Ling, YL; Kong, XY; Agusti, R; Qi, QH; Zheng, ZS; Yuan, MA; Chen, L; Liu, LL; Weng, PF; Zhang, Y
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM
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Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Influence of Regulated Deficit Irrigation on Arbequina's Crop Yield and EVOOs Quality and Sensory Profile
Sastre, B; Arbones, A; Pérez-Jiménez, MA; Pascual, M; Benito, A; de Lorenzo, C; Villar, JM; Bonet, LJ; Paz, S; Santos, A; Hermoso, JF; Romero, A;...
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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
Díez-Betriu, A; Bustamante, J; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B; Rinnan, A; Romero, A; Guardiola, F; Tres, A; Vichi, S; Bro, R
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Olmo-Cunillera, A; Casadei, E; Valli, E; Lozano-Castellón, J; Miliarakis, E; Domínguez-López, I; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Li, X; Zhang, Y; Liu, Z; Wang, W; Sun, SL; Wang, JH; Zhu, ZY; Liu, J; Yang, H; Zhu, SL; Niu, ER; Agusti, R
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Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F
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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
Quintanilla-Casas, B; Torres-Cobos, B; Guardiola, F; Romero, A; Tres, A; Vichi, S
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Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, L; Romero, A; Echeverria, G; Maldonado, M; Company, T; Escalona, JM; Ruiz, J; Miarnau, X
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GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
Niu, EL; Hu, WJ; Ding, J; Wang, W; Romero, A; Shen, GX; Zhu, SL
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Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks
Rovira, M; Hermoso, JF; Rufat, J; Cristofori, V; Silvestri, C; Romero, A
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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Olmo-Cunillera, A; Lozano-Castellón, J; Pérez, M; Miliarakis, E; Tresserra-Rimbau, A; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Hazelnut Kernel Size and Industrial Aptitude
Romero-Aroca, A; Rovira, M; Cristofori, V; Silvestri, C
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Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
Torres-Cobos, B; Quintanilla-Casas, B; Romero, A; Ninot, A; Alonso-Salces, RM; Toschi, TG; Bendini, A; Guardiola, F; Tres, A; Vichi, S
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Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: Separation and clarification steps
Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
López-Yerena, A; Ninot, A; Jiménez-Ruiz, N; Lozano-Castellón, J; Pérez, M; Escribano-Ferrer, E; Romero-Aroca, A; Lamuela-Raventós, RM;...
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte, C; Iglesias, A; Romero, A; Casero, T; Ninot, A; Gatius, F; Graell, J; Lara, I
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Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
Diarte, C; Romero, A; Romero, MP; Graell, J; Lara, I
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Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
Perez de los Cobos, Felipe; Martinez-Garcia, Pedro J; Romero, Agusti; Miarnau, Xavier; Eduardo, Iban; Howad, Werner; Mnejja, Mourad; Dicenta,...
