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Felipe, Xavier

Investigador en Tecnología de alimentos líquidos

Programa

Últimas
Publicaciones

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate

    Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I

    Solar Energy. 2025 10.1016/j.solener.2025.113645

  • Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate

    Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I

    Solar Energy. 2025 10.1016/j.solener.2025.113645

  • Powdered oat drink production by pulse spray drying

    Dantas, Adriana; Gou, Pere; Piella-Rifa, Marc; Felipe, Xavier

    Future Foods. 2025 10.1016/j.fufo.2024.100521

  • Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation

    Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X

    Innovative Food Science & Emerging Technologies. 2024 10.1016/j.ifset.2024.103800

  • Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

    Dantas, A; Piella-Rifà, M; Costa, DP; Felipe, X; Gou, P

    Applied Food Research. 2024 10.1016/j.afres.2023.100382

  • Separation of alpha-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Bou, R; Gou, PR; Felipe, X

    Foods. 2023 10.3390/foods12142688

  • Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree

    Abea, A; Kravets, M; Gou, P; Guàrdia, MD; Felipe, X; Banón, S; Muñoz, I

    Innovative Food Science & Emerging Technologies. 2023 10.1016/j.ifset.2023.103386

  • Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

    Berta Torrents-Masoliver; Donelle Sandjong; Anna Jofré; Albert Ibarz Ribas; Israel Muñoz; Xavier Felipe; Massimo Castellari; Maïa Meurillon; Heidy...

    Global Pediatrics. 2022 10.1016/j.gpeds.2022.100014

  • Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

    Guerrero-Navarro, AE; Ríos-Castillo, AG; Ripolles-Avila, C; Zamora, A; Hascoët, AS; Felipe, X; Castillo, M; Rodríguez-Jerez, JJ

    Lwt-Food Science And Technology. 2022 10.1016/j.lwt.2021.112634

  • Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

    Guerrero-Navarro, AE; Ríos-Castillo, AG; Ripolles-Avila, C; Felipe, X; Rodríguez-Jerez, JJ

    Journal Of Dairy Science. 2020 10.3168/jds.2019-16957
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