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Xavier Felipe Cuyas

Investigador

Programa

Proyectos
destacados

Publicaciones
destacadas

  • Aminopeptidase and dipeptidyl peptidase activity of Lactobacillus spp. and non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese

    Williams, AG; Felipe, X; Basks, JM

    10.1016/S0958-6946(98)00047-8

  • Application of high pressure treatment for cheese production

    Trujillo, AJ; Capellas, M; Buffa, M; Royo, C; Gervilla, R; Felipe, X; Sendra, E; Saldo, J; Ferragut, V; Guamis, B

    10.1016/S0963-9969(00)00042-9

  • Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk

    Law, AJR; Leaver, J; Felipe, X; Ferragut, V; Pla, R; Guamis, B

    10.1021/jf970904c

  • Comparison of the effects of high-pressure treatments and heat pasteurization on the whey proteins in goat's milk

    Felipe, X; Capellas, M; Law, AJR

    10.1021/jf960406o

  • Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products

    Guerrero-Navarro, A E; Rios-Castillo, A G; Ripolles Avila, C; Hascoet, A S; Felipe, X; Rodriguez Jerez, J J

    10.1016/j.lwt.2019.02.057

  • Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluorescens strains in ovine milk

    Gervilla; R Felipe; X Ferragut; V Guamis; B

    10.3168/jds.S0022-0302(97)76179-4

  • Effect of processing of cow milk by high pressures under conditions up to 900MPa on the composition of neutral, polar lipids and fatty acids

    Rodríguez-Alcalá LM; Castro-Gómez P; Felipe X; Noriega L; Fontecha J

    10.1016/j.lwt.2014.12.052

  • Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

    Guerrero-Navarro, AE; Rios-Castillo, AG; Ripolles-Avila, C; Zamora, A; Hascoet, AS; Felipe, X; Castillo, M; Rodriguez-Jerez, JJ

    10.1016/j.lwt.2021.112634

  • High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions

    Bravo, FI; Felipe, X; Lopez-Fandino, R; Molina, E

    10.1007/s00217-012-1902-9

  • Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

    Guerrero-Navarro A; Ríos-Castillo A; Ripolles-Avila C; Felipe X; Rodríguez-Jerez J

    10.3168/jds.2019-16957

  • Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography

    Felipe, X Law, AJR

    10.1017/S0022029997002276

  • Review: Food irradiation. General aspects

    Sendra, E; Capellas, M; Guamis, B; Felipe, X; MorMur, M; Pla, R

    10.1177/108201329600200101

  • Skim milk protein distribution as a result of very high hydrostatic pressure

    Bravo, Francisca I; Felipe, Xavier; Lopez-Fandino, Rosina; Molina, Elena

    10.1016/j.foodres.2015.03.014
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