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Diets for Dual Cardiovascular and Planetary Health: A Scoping Review
Peruvemba, S; Martinez, R; Sabaté, J; Fresán, U
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Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study
Fresán, U; Núñez, M; Valls, I; Rosenbaum, RK
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A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
Berardy, A; Fresán, U; Abbaspour, N; Sabaté, J
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A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
Berardy, A; Fresán, U; Abbaspour, N; Sabaté, J
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The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise
López-Moreno, M; Fresán, U; Del Coso, J; Muñoz, A; Aguilar-Navarro, M; Iglesias-López, MT; Amaro-Gahete, FJ; Gutiérrez-Hellín, J
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Validation of REFRESH: A Dietary Screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy Diets
Fresán, U; Boronat, A; Zazpe, I; Bes-Rastrollo, M; Buekers, J; de la Torre, R; Chevance, G
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Industry study sponsorship and conflicts of interest on the effect of unprocessed red meat on cardiovascular disease risk: a systematic review of clinical trials
López-Moreno, M; Fresán, U; Marchena-Giráldez, C; Bertotti, G; Roldán-Ruiz, A
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Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?
López-Moreno, M; Fresán, U
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Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year
Fresan, U; López-Moreno, M; Fabregues, S; Bernard, P; Boronat, A; Araujo-Soares, V; König, LM; Buekers, J; Chevance, G
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The OMNIVEG STUDY: Health outcomes of shifting from a traditional to a vegan Mediterranean diet in healthy men. A controlled crossover trial
Lopez-Moreno, M; Fresán, U; Del Coso, J; Aguilar-Navarro, M; López, MTI; Pena-Fernandez, J; Muñoz, A; Gutiérrez-Hellín, J
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Geographic variability in the Chilean dietary carbon footprint: Major food contributors and associated factors
Gutiérrez, S; Cortés, S; Ruedlinger, J; Ojeda, MJ; Fresán, U
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Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
Fresán, U; Vidal-Carou, MC; Ramos-Truchero, G; de Pipaon, MS; Moreno, LA; Salas-Salvadó, J
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Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
Fresán, U; Vidal-Carou, MC; Ramos-Truchero, G; de Pipaon, MS; Moreno, LA; Salas-Salvadó, J
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Patient satisfaction with HIV care service in Spain: results from a cross-sectional patient survey
Burgui, C; Guy, D; Fresán, U; Kall, M; Castilla, J; Lazarus, J
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Patient satisfaction with HIV care service in Spain: results from a cross-sectional patient survey
Burgui, C; Guy, D; Fresán, U; Kall, M; Castilla, J; Lazarus, J
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A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study
Fresán, U; Bernard, P; Fabregues, S; Boronat, A; Araújo-Soares, V; König, LM; Chevance, G
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Thinking Health-related Behaviors in a Climate Change Context: A Narrative Review
Chevance, G; Fresán, U; Hekler, E; Edmondson, D; Lloyd, SJ; Ballester, J; Litt, J; Cvijanovic, I; Araújo-Soares, V; Bernard, P
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Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Bach-Faig, A; Wickramasinghe, K; Panadero, N; Fàbregues, S; Rippin, H; Halloran, A; Fresán, U; Pattison, M; Breda, J
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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
Orlich, MJ; Sabaté, J; Mashchak, A; Fresán, U; Jaceldo-Siegl, K; Miles, F; Fraser, GE
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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Craig, WJ; Mangels, AR; Fresán, U; Marsh, K; Miles, FL; Saunders, A; Haddad, EH; Heskey, CE; Johnston, P; Larson-Meyer, E; Orlich, M
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Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
Fresán, U; Rippin, H
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Quality of life in people living with HIV in Romania and Spain
Kall, M; Fresán, U; Guy, D; Brown, G; Burgui, C; Castilla, J; Grecu, VI; Dumitrescu, F; Delpech, V; Lazarus, JV
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Effect of Influenza Vaccination in Preventing Laboratory-Confirmed Influenza Hospitalization in Patients With Diabetes Mellitus
Martínez-Baz, I; Navascués, A; Portillo, ME; Casado, I; Fresán, U; Ezpeleta, C; Castilla, J
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Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
Leone, A; Martínez-González, MA; Craig, W; Fresán, U; Gómez-Donoso, C; Bes-Rastrollo, M
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Romaguera, D; Fernández-Barrés, S; Gracia-Lavedán, E; Vendrell, E; Azpiri, M; Ruiz-Moreno, E; Martín, V; Gómez-Acebo, I; Obón, M; Molinuevo, A;...
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Hypertension and Related Comorbidities as Potential Risk Factors for COVID-19 Hospitalization and Severity: A Prospective Population-Based Cohort Study
Fresán, U; Guevara, M; Trobajo-Sanmartín, C; Burgui, C; Ezpeleta, C; Castilla, J
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Altitude and SARS-CoV-2 Infection in the First Pandemic Wave in Spain
Castilla, J; Fresán, U; Trobajo-Sanmartín, C; Guevara, M
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International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages
Craig, WJ; Fresán, U
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Independent Role of Severe Obesity as a Risk Factor for COVID-19 Hospitalization: A Spanish Population-Based Cohort Study
Fresán, U; Guevara, M; Elía, F; Albéniz, E; Burgui, C; Castilla, J
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Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project
Dominguez, LJ; Gea, A; Ruiz-Estigarribia, L; Sayón-Orea, C; Fresan, U; Barbagallo, M; Ruiz-Canela, M; Martínez-Gonzalez, MA
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Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire
Berardy, A; Fresán, U; Matos, RA; Clarke, A; Mejia, A; Jaceldo-Siegl, K; Sabaté, J
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Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets
Fresán, U; Errendal, S; Craig, WJ
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Influenza Vaccination and Risk of SARS-CoV-2 Infection in a Cohort of Health Workers
Martínez-Baz, I; Trobajo-Sanmartín, C; Arregui, I; Navascués, A; Adelantado, M; Indurain, J; Fresan, U; Ezpeleta, C; Castilla, J
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Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories
Mejia, MA; Fresán, U; Harwatt, H; Oda, K; Uriegas-Mejia, G; Sabaté, J
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Nutritional Quality and Health Effects of Low Environmental Impact Diets: The Seguimiento Universidad de Navarra (SUN) Cohort
Fresán, U; Craig, WJ; Martínez-González, MA; Bes-Rastrollo, M
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Haspin kinase modulates nuclear architecture and Polycomb-dependent gene silencing
Fresán, U; Rodríguez-Sánchez, MA; Reina, O; Corces, VG; Espinàs, ML
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A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The Seguimiento Universidad de Navarra cohort
Fresán, U; Martínez-González, MA; Segovia-Siapco, G; Sabaté, J; Bes-Rastrollo, M
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Trends and causes of mortality in a population-based cohort of HIV-infected adults in Spain: comparison with the general population
Fontela, C; Aguinaga, A; Moreno-Iribas, C; Repáraz, J; Rivero, M; Gracia, M; Floristán, Y; Fresán, U; San Miguel, R; Ezpeleta, C; Castilla, J
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Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
Grosso, G; Fresán, U; Bes-Rastrollo, M; Marventano, S; Galvano, F
