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Apple (Malus x domestica Borkh.)
María Luisa López; Gemma Echeverría Cortada
10.1002/9780470622834.ch15
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Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage
Altisent R; Graell J; Lara I; López ML; Echeverría G
10.17660/ActaHortic.2010.858.31
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Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology
López ML; Echeverría G; Graell J; Lara I; Ortiz A
10.17660/ActaHortic.2012.962.69
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Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology - A comparison of two seasons
Echeverria, G; Fuentes, T; Graell, J; Lara, I; Lopez, ML
10.1016/j.postharvbio.2003.09.017
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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
Giné-Bordonaba J; Echeverria G; Ubach D; Aguiló-Aguayo I; López M; Larrigaudière C
10.1016/j.plaphy.2016.12.002
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Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
Iglesias MB; Echeverría G; Viñas I; López ML; Abadias M
10.1016/j.lwt.2017.09.025
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Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions
Lara, I; Mio, RM; Fuentes, T; Sayez, G; Graell, J; Lopez, ML
10.1016/S0925-5214(02)00230-2
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Biosynthesis of Volatile Compounds during On-Tree Maturation of 'Rich Lady' Peaches
Ortiz A; Echeverría G; López ML; Graell J; Lara I
10.17660/ActaHortic.2012.962.70
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Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations
Lopez ML; Lavilla MT; Recasens I; Graell J; Vendrell M
10.1002/1097-0010(200002)80:3<311::AID-JSFA519>3.0.CO;2-F
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Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples
Villatoro C; Altisent R; Echeverría G; Graell J; López ML; Lara I
10.1016/j.postharvbio.2007.07.003
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Characterization of fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose
Echeverria Cortada, Gemma; Echeverria, G; Correa, E; Ruiz-Altisent, M; Graell, J; Puy, J; Lopez, L
10.1021/jf035271i
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Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady (R)' apples
Villatoro, C; Lara, I; Graell, J; Echeverria, G; Lopez, ML
10.1016/j.lwt.2008.07.014
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Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance
Cano-Salazar, J; Lopez, L; Crisosto, CH; Echeverria, G
10.1007/s00217-013-2029-3
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Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance
Cano-Salazar, J; Echeverria, G; Crisosto, CH; Lopez, L
10.1021/jf204126m
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Comparison of the Volatile Profile and Sensory Analysis of 'Golden Reinders' Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage
Altisent, R; Graell, J; Lara, I; Lopez, L; Echeverria, G
10.1021/jf2005029
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Comparison of volatile compounds in two seasons in apples: Golden Delicious and Granny Smith
Lopez, ML; Lavilla, MT; Riba, M; Vendrell, M
10.1111/j.1745-4557.1998.tb00512.x
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Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles
Aranceta-Bartrina J, Varela-Moreiras G, Serra-Majem L, Pérez-Rodrigo C, Abellana R, Ara I, Arija V, Aznar S, Ávila JM, Belmonte S, Blasco R,...
10.3305/nh.2015.31.sup3.8778
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Development of aroma-synthesising capacity throughout fruit maturation of 'Mondial Gala' apples
Lara I; Ortiz A; Echeverría G; López ML; Graell J
10.1080/14620316.2008.11512377
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EATING QUALITY OF "FUJI" APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE
Altisent, R; Graell, J; Lara, I; Lopez, L; Echeverria, G
10.1111/j.1745-4557.2011.00421.x
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Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady (R)' apples and on consumer acceptance
Villatoro, C; Lopez, ML; Echeverria, G; Graell, J
10.1002/jsfa.3550
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Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady (R)' apples and on consumer acceptance (vol 89, pg 1023, 2009)
Villatoro, C; Lopez, ML; Echeverria, G; Graell, J
10.1002/jsfa.3604
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Effect of cooling period on quality and ripening of 'Doyenne du Comice' pears
Miro R; Graell J; Larrigaudiere C; López ML
10.17660/ActaHortic.2001.553.185
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Effect of different CA conditions on aroma and quality of golden delicious apples
Lopez, M; Lavilla, T; Graell, J; Recasens, I; Vendrell, M
10.1111/j.1745-4557.1999.tb00189.x
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Effect of harvest date and storage conditions on quality and aroma production of 'Fuji' apples
Echeverria, G; Graell, J; Lopez, ML
10.1106/1082013202031478
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Effects of pre-storage at 20°C on the standard, sensory and aroma quality of 'Big Top®' nectarines
López L; Cano J; Echeverría G; Alins G
10.17660/ActaHortic.2012.934.145
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Erratum: Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose (Journal of Agricultural and Food Chemistry (2004) 52 (3069))
Echeverria G; Correa E; Ruiz-Altisent M; Graell J; Puy J; López L
10.1021/jf040262a
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Evaluation of an electronic nose to assess fruit ripeness
Brezmes J; Fructuoso M; Llobet E; Vilanova X; Recasens I; Orts J; Saiz G; Correig X
10.1109/JSEN.2004.837495
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Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
Belen Iglesias, Maria; Luisa Lopez, Maria; Echeverria, Gemma; Vinas, Inmaculada; Zudaire, Lorena; Abadias, Maribel
10.1016/j.fm.2018.04.007
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Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains
Iglesias, I; Echeverria, G; Lopez, ML
10.1016/j.scienta.2012.01.029
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HPLC METHOD FOR SIMULTANEOUS DETERMINATION OF FUNGICIDES - CARBENDAZIM, METALAXYL, FOLPET, AND PROPICONAZOLE IN MUST AND WINE
LOPEZ, LF; LOPEZ, AG; RIBA, MV
10.1021/jf00087a023
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Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders (R)' apples
Altisent, R; Graell, J; Lara, I; Lopez, L; Echeverria, G
10.1007/s00217-010-1359-7
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Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
López ML, Lavilla T, Recasens I, Riba M, Vendrell M
10.1021/jf9608938
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Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady (R)' apples
Villatoro, C; Lopez, ML; Echeverria, G; Graell, J; Lara, I
10.1016/j.postharvbio.2008.05.016
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Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of 'Fuji' Apple
Altisent, R; Echeverria, G; Graell, J; Lopez, L; Lara, I
10.1021/jf803930j
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Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: Consequences on production of volatile esters
Villatoro C; Echeverría G; Graell J; López ML; Lara I
10.1021/jf801098b
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Modifications in biosynthesis of aroma volatile compounds in 'Fuji' apples after controlled-atmosphere storage
Lara I; Jové J; Graell J; López ML; Echeverría G
10.17660/ActaHortic.2005.682.209
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Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines
Lavilla, T; Recasens, I; Lopez, ML; Puy, J
10.1002/jsfa.1268
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Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples
Lara, I; Graell, J; Lopez, ML; Echeverria, G
10.1016/j.postharvbio.2005.09.001
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Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission
Ortiz, A; Echeverria, G; Graell, J; Lara, I
10.1016/j.lwt.2009.04.010
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Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception
Echeverría G; Graell J; Lara I; López ML; Puy J
10.1111/j.1745-459X.2008.00178.x
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Physicochemical measurements in 'Mondial Gala®' apples stored at different atmospheres: Influence on consumer acceptability
Echeverría G; Graell J; Lara I; López ML
10.1016/j.postharvbio.2008.05.002
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Production of volatile aromatic compounds in big top nectarines and royal glory peaches during maturity
Lavilla, T; Recasens, I; Lopez, ML
10.17660/ActaHortic.2001.553.51
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Quality and aroma production of Doyenne du Comice pears in relation to harvest date and storage atmosphere
Lopez, ML; Miro, R; Graell, J
10.1106/FLWJ-18CN-8TR9-480G
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Quality and volatile emission changes of 'Mondial Gala' apples during on-tree maturation and postharvest storage in air or controlled atmosphere
Graell J; López ML; Fuentes T; Echeverría G; Lara I
10.1177/1082013208094119
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Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability
Altisent R; Graell J; Lara I; López L; Echeverría G
10.1021/jf8005728
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Relationship between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis
Echeverria G; Fuentes MT; Graell J; López ML; Puy J
10.17660/ActaHortic.2003.600.86
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Relationships between sensory and instrumental quality characteristics of 'Fuji' apples by multivariate analysis
Echeverría G; Fuentes T; Lara I; Graell J; López ML
10.17660/ActaHortic.2005.682.142
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Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres
Cano-Salazar, J; Lopez, ML; Echeverria, G
10.1016/j.postharvbio.2012.08.003
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Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis
Echeverria, G; Fuentes, MT; Graell, J; Lopez, ML
10.1002/jsfa.1554
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Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
Lavilla T, Puy J, López ML, Recasens I, Vendrell M
10.1021/jf990066h
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Residue levels of ethoxyquin, imazalil, and iprodione in pears under cold-storage conditions.
López ML, Riba M
10.1021/jf990117a
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Sensory acceptance of ca-stored peach fruit. Relationship to instrumental quality parameters
Ortiz A; Lara I; Graell J; López ML; Echeverria G
10.17660/ActaHortic.2008.796.30
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Shelf-life of 'Golden Reinders' Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability
Altisent, R; Echeverria, G; Lara, I; Lopez, ML; Graell, J
10.1177/1082013209350351
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Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
Giné Bordonaba J; Cantin C; Larrigaudière C; López L; López R; Echeverria G
10.1016/j.postharvbio.2014.02.007
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The detection of fungal diseases in the 'Golden Smoothee' apple and 'Blanquilla' pear based on the volatile profile
Lopez, Luisa; Echeverria, Gemma; Usall, Josep; Teixido, Neus
10.1016/j.postharvbio.2014.08.005
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The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top (R)' nectarines
Echeverria, G; Cantin, C M; Ortiz, A; Lopez, M L; Lara, I; Graell, J
10.1016/j.scienta.2015.04.022
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Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life
Cano-Salazar, J; Lopez, ML; Crisosto, CH; Echeverria, G
10.1016/j.postharvbio.2012.10.001
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Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady (R)' apples stored in different conditions
Lopez, ML; Villatoro, C; Fuentes, T; Graell, J; Lara, I; Echeverria, G
10.1016/j.postharvbio.2006.07.009
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Volatile emission after controlled atmosphere storage of mondial gala apples (Malus domestica): Relationship to some involved enzyme activities
Lara I; Echeverría G; Graell J; López ML
10.1021/jf070464h
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Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment
Ortiz, A; Graell, J; Lopez, ML; Echeverria, G; Lara, I
10.1016/j.foodchem.2010.05.037
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Volatile production in 'Fuji' apples stored under different atmospheres measured by headspace/gas chromatography and electronic nose
Echeverría G; Graell J; López M; Brezmes J; Correig X
10.17660/ActaHortic.2005.682.196
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Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples
Echeverria, G; Graell, J; Lopez, ML; Lara, I
10.1016/j.postharvbio.2003.09.003
