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Abadias Sero, Maribel

Investigadora en microbiología de frutas y hortalizas frescas y procesadas

Programa

Últimas
Publicaciones

  • Production of Saccharomyces cerevisiae from agricultural and food processing wastes

    Abadias, Maribel; Segarra, Guillem; Solsona, Cristina; Aguilo-Aguayo, Ingrid; Gomez, Maria; Torres, Rosario; Teixido, Neus

    Applied Food Research. 2025 10.1016/j.afres.2024.100659

  • Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines

    Prieto-Santiago, Virginia; Miranda, Marcela; Aguilo-Aguayo, Ingrid; Teixido, Neus; Ortiz-Sola, Jordi; Abadias, Maribel

    Coatings. 2025 10.3390/coatings15030296

  • Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

    Ortiz-Solà, J; Valero, A; Abadias, M; Nicolau-Lapeña, I; Viñas, I

    Journal Of The Science Of Food And Agriculture. 2022 10.1002/jsfa.11913

  • Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

    Nicolau-Lapeña, I; Aguiló-Aguayo, I; Bobo, G; Viñas, I; Anguera, M; Abadias, M

    Postharvest Biology And Technology. 2022 10.1016/j.postharvbio.2021.111831

  • Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    Ortiz-Sola, J; Colas-Meda, P; Nicolau-Lapena, I; Alegre, I; Abadias, M; Vinas, I

    International Journal Of Food Microbiology. 2022 10.1016/j.ijfoodmicro.2022.109536

  • Exploring thermosonication as non-chemical disinfection technology for strawberries

    Nicolau-Lapeña, I; Aguiló-Aguayo, I; Anguera, M; Viñas, I; Abadias, M

    European Food Research And Technology. 2022 10.1007/s00217-021-03913-9

  • Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Nicolau-Lapeña, I; Abadias, M; Bobo, G; Lafarga, T; Viñas, I; Aguiló-Aguayo, I

    Journal Of Food Processing And Preservation. 2021 10.1111/jfpp.16041

  • Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties

    Aguiló-Aguayo, I; Alvarez, C; Saperas, M; Rivera, A; Abadias, M; Lafarga, T

    International Journal Of Food Science And Technology. 2021 10.1111/ijfs.15201

  • An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

    Ortiz-Solà, J; Viñas, ; Aguiló-Aguayo, ; Bobo, G; Abadias, M

    Innovative Food Science & Emerging Technologies. 2021 10.1016/j.ifset.2021.102756

  • Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)

    Nicolau-Lapeña, I; Bobo, G; Abadias, M; Viñas, I; Aguiló-Aguayo, I

    Journal Of Food Processing And Preservation. 2021 10.1111/jfpp.15552

  • Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

    Ortiz-Sola, J; Abadias, I; Colas-Meda, P; Anguera, M; Vinas, I

    Postharvest Biology And Technology. 2021 10.1016/j.postharvbio.2020.111447

  • Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Abadias, M; Colás-Medà, P; Viñas, I; Bobo, G; Aguiló-Aguayo, I

    Food Microbiology. 2021 10.1016/j.fm.2020.103631

  • Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

    Nicolau-Lapeña, I; Aguiló-Aguayo, I; Kramer, B; Abadias, M; Viñas, I; Muranyi, P

    Food Packaging And Shelf Life. 2021 10.1016/j.fpsl.2020.100620

  • Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

    Nicolau-Lapeña, I; Abadias, M; Viñas, I; Bobo, G; Lafarga, T; Ribas-Agustí, A; Aguiló-Aguayo, I

    International Journal Of Food Microbiology. 2020 10.1016/j.ijfoodmicro.2020.108887

  • Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

    Ortiz-Sola, J; Abadias, M; Colas-Meda, P; Sanchez, G; Bobo, G; Vinas, I

    International Journal Of Food Microbiology. 2020 10.1016/j.ijfoodmicro.2020.108810

  • Effectiveness of a pomegranate peel extract (PGE) in reducingListeria monocytogenesin vitro and on fresh-cut pear, apple and melon

    Belgacem, I; Schena, L; Teixidó, N; Romeo, FV; Ballistreri, G; Abadias, M

    European Food Research And Technology. 2020 10.1007/s00217-020-03529-5

  • Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calcots (Allium cepa L.)

    Zudaire, L; Viñas, I; Abadias, M; Lafarga, T; Bobo, G; Simó, J; Aguiló-Aguayo, I

    Food Science And Technology International. 2020 10.1177/1082013219891007

  • Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

    Ortiz-Solà, J; Valero, A; Vinas, I; Colás-Medà, P; Abadias, M

    International Journal Of Food Microbiology. 2020 10.1016/j.ijfoodmicro.2019.108489

  • Biopreservation against foodborne pathogens on minimally processed fruits and vegetables

    Vilas, IA; Seró, MA; Medà, PC; Cordero, CC; Almenar, IV

    Arbor. 2020 10.3989/arbor.2020.795n1007

  • Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

    Ortiz-Solà, J; Vinas, I; Colás-Medà, P; Anguera, M; Abadias, M

    International Journal Of Food Microbiology. 2020 10.1016/j.ijfoodmicro.2019.108392
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