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Leontina Lipan

Programa

Derreres
Publicaciones

  • Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market

    Lipan, Leontina; Cano-Lamadrid, Marina; Issa-Issa, Hanan; Muñoz, Carmen; Hernandez, Francisca; Sendra, Esther

    Food Chemistry: x. 2025 10.1016/j.fochx.2025.102484

  • Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Turkiye

    Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; Garcia-Garvi, Jose Miguel; Hernandez-Garcia, Francisca; Carbonell-Barrachina, Angel A; Nadal,...

    Journal Of The Science Of Food And Agriculture. 2024 10.1002/jsfa.13594

  • Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

    Rodriguez, Belen Carceles; Lipan, Leontina; Zuazo, Victor Hugo Duran; Rodriguez, Miguel Soriano; Sendra, Esther; Carbonell-Barrachina, Angel Antonio;...

    Agronomy-Basel. 2023 10.3390/agronomy13112834

  • Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Andreu-Coll, L; Cano-Lamadrid, M; Lipan, L; López-Lluch, D; Sendra, E; Hernández, F

    Agriculture-Basel . 2023 10.3390/agriculture13061167

  • Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

    Phaeon, N; Chapanya, P; Pattamasuwan, A; Issa-Issa, H; Lipan, L; Carbonell-Barrachina, AA; Sendra, E; Sriroth, K; Uan-on, T; Nitayapat, N

    Molecules. 2023 10.3390/molecules28073212

  • Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

    Rodriguez, Belen Carceles; Zuazo, Victor Hugo Duran; Galan, Juan Francisco Herencia; Lipan, Leontina; Soriano, Miguel; Hernandez, Francisca; Sendra,...

    Agronomy-Basel. 2023 10.3390/agronomy13030749

  • Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

    Jimenez-Redondo, N; Vargas, A E; Teruel-Andreu, C; Lipan, L; Muelas, R; Hernandez-Garcia, F; Sendra, E; Cano-Lamadrid, M

    Lwt-Food Science And Technology. 2022 10.1016/j.lwt.2022.113240

  • How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Sendra, Esther; Hernandez, Francisca; Corell, Mireia; Moriana, Alfonso;...

    Lwt-Food Science And Technology. 2021 10.1016/j.lwt.2021.112073

  • Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

    Aguilar Morales, Damian; Sanchez-Bravo, Paola; Lipan, Leontina; Cano-Lamadrid, Marina; Issa-Issa, Hanan; del Campo-Gomis, Francisco J; Lopez Lluch,...

    Agronomy-Basel. 2020 10.3390/agronomy10091352

  • Economic estimation of cactus pear production and its feasibility in Spain

    Andreu-Coll, Lucia; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Angel A; Rocamora-Montiel, Beatriz; Legua,...

    Trends In Food Science & Technology. 2020 10.1016/j.tifs.2020.07.003
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