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Aguilo Aguayo, Ingrid

Investigadora especializada en el procesado de vegetales

Programa

Últimas
Publicaciones

  • Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties

    Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

    Discover Food. 2025 10.1007/s44187-025-00649-3

  • Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111231

  • Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Mestres, Montserrat; Schorn-Garcia, Daniel; Ezenarro, Jokin; Rico, Daniel; Martin-Diana, Ana Belen;...

    Applied Food Research. 2025 10.1016/j.afres.2025.101002

  • Production of Saccharomyces cerevisiae from agricultural and food processing wastes

    Abadias, Maribel; Segarra, Guillem; Solsona, Cristina; Aguilo-Aguayo, Ingrid; Gomez, Maria; Torres, Rosario; Teixido, Neus

    Applied Food Research. 2025 10.1016/j.afres.2024.100659

  • Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines

    Prieto-Santiago, Virginia; Miranda, Marcela; Aguilo-Aguayo, Ingrid; Teixido, Neus; Ortiz-Sola, Jordi; Abadias, Maribel

    Coatings. 2025 10.3390/coatings15030296

  • Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours

    Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

    Molecules. 2025 10.3390/molecules30030573

  • Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality

    Abadias, Maribel; Bobo, Gloria; Anguera, Marina; Ortiz-Sola, Jordi; Aguilo-Aguayo, Ingrid

    Foods. 2024 10.3390/foods13203288

  • Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations

    Ortiz-Solà, J; Almeida, D; López-Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín-Gómez, H; Aguiló-Aguayo, I

    Journal Of Food Science. 2024 10.1111/1750-3841.17244

  • Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA

    Ezenarro, Jokin; Schorn-Garcia, Daniel; Palou, Anna; Mestres, Montserrat; Acena, Laura; Abadias, Maribel; Aguilo-Aguayo, Ingrid; Busto, Olga; Boque,...

    Journal Of Chemometrics. 2024 10.1002/cem.3576

  • High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

    Aguilo-Aguayo, I; Albaladejo, P; Gallur, M; Abadias, M; Ortiz, J; Vinas, I; Lafarga, T

    Waste And Biomass Valorization. 2024 10.1007/s12649-024-02605-1

  • Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

    Nicolau-Lapena, Iolanda; Ortiz, Jordi; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid

    Horticulturae. 2024 10.3390/horticulturae10050452

  • Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Bravo, Francisca Isabel; Mulero, Miquel; Abadias, Maribel

    Foods. 2024 10.3390/foods13071095

  • Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves

    Martin-Gomez, Helena; Diez, Mikel; Abadias, Maribel; Rivera, Ana; Aguilo-Aguayo, Ingrid

    International Journal Of Food Science And Technology. 2024 10.1111/ijfs.16877

  • Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice

    Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

    Foods. 2024 10.3390/foods13020350

  • Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

    Hernandez-Lopez, Israel; Abadias, Maribel; Prieto-Santiago, Virginia; Chic-Blanco, Angela; Ortiz-Sola, Jordi; Aguilo-Aguayo, Ingrid

    Foods. 2024 10.3390/foods13010084

  • Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

    Hernandez-Lopez, Israel; Alamprese, Cristina; Cappa, Carola; Prieto-Santiago, Virginia; Abadias, Maribel; Aguilo-Aguayo, Ingrid

    Foods. 2023 10.3390/foods12203724

  • Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

    Hernandez-Lopez, Israel; Ortiz-Sola, Jordi; Alamprese, Cristina; Barros, Lillian; Shelef, Oren; Basheer, Loai; Rivera, Ana; Abadias, Maribel;...

    Foods. 2022 10.3390/foods11233858

  • Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

    Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Bobo, Gloria; Vinas, Inmaculada; Anguera, Marina; Abadias, Maribel

    Postharvest Biology And Technology. 2022 10.1016/j.postharvbio.2021.111831

  • Exploring thermosonication as non-chemical disinfection technology for strawberries

    Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Anguera, Marina; Vinas, Inmaculada; Abadias, Maribel

    European Food Research And Technology. 2022 10.1007/s00217-021-03913-9

  • Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties

    Fematt-Flores, GE; Aguiló-Aguayo, I; Marcos, B; Camargo-Olivas, BA; Sánchez-Vega, R; Soto-Caballero, MC; Salas-Salazar, NA; Flores-Córdova, MA;...

    Coatings. 2022 10.3390/coatings12020196

  • Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Nicolau-Lapena, Iolanda; Abadias, Maribel; Bobo, Gloria; Lafarga, Tomas; Vinas, Inmaculada; Aguilo-Aguayo, Ingrid

    Journal Of Food Processing And Preservation. 2021 10.1111/jfpp.16041

  • Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties

    Aguilo-Aguayo, Ingrid; Alvarez, Carlos; Saperas, Montse; Rivera, Ana; Abadias, Maribel; Lafarga, Tomas

    International Journal Of Food Science And Technology. 2021 10.1111/ijfs.15201

  • An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

    Ortiz-Solà, J; Vinas, I; Aguilo-Aguayo, I; Bobo, G; Abadias, M

    Innovative Food Science & Emerging Technologies. 2021 10.1016/j.ifset.2021.102756

  • Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

    Hernandez-Lopez, Israel; Benavente Valdes, Juan Roberto; Castellari, Massimo; Aguilo-Aguayo, Ingrid; Morillas-Espana, Ainoa; Sanchez-Zurano, Ana;...

    Algal Research. 2021 10.1016/j.algal.2021.102361

  • Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)

    Nicolau-Lapena, Iolanda; Bobo, Gloria; Abadias, Maribel; Vinas, Inmaculada; Aguilo-Aguayo, Ingrid

    Journal Of Food Processing And Preservation. 2021 10.1111/jfpp.15552

  • Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Abadias, Maribel; Colas-Meda, Pilar; Vinas, Immaculada; Bobo, Gloria; Aguilo-Aguayo, Ingrid

    Food Microbiology. 2021 10.1016/j.fm.2020.103631

  • Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

    Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Kramer, Bernd; Abadias, Maribel; Vinas, Inmaculada; Muranyi, Peter

    Food Packaging And Shelf Life. 2021 10.1016/j.fpsl.2020.100620

  • Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Nicolau-Lapena, Iolanda; Colas-Meda, Pilar; Alegre, Isabel; Aguilo-Aguayo, Ingrid; Muranyi, Peter; Vinas, Inmaculada

    Progress In Organic Coatings. 2021 10.1016/j.porgcoat.2020.106007

  • Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

    Nicolau-Lapena, Iolanda; Abadias, Maribel; Vinas, Inmaculada; Bobo, Gloria; Lafarga, Tomas; Ribas-Agusti, Albert; Aguilo-Aguayo, Ingrid

    International Journal Of Food Microbiology. 2020 10.1016/j.ijfoodmicro.2020.108887

  • Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calcots (Allium cepa L.)

    Zudaire, Lorena; Vinas, Inmaculada; Abadias, Maribel; Lafarga, Tomas; Bobo, Gloria; Simo, Joan; Aguilo-Aguayo, Ingrid

    Food Science And Technology International. 2020 10.1177/1082013219891007

  • Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties

    Lafarga, Tomas; Villaro, Silvia; Rivera, Ana; Bobo, Gloria; Aguilo-Aguayo, Ingrid

    Journal Of Food Science And Technology. 2020 10.1007/s13197-019-04108-7

  • Potential of pulse-derived proteins for developing novel vegan edible foams and emulsions

    Lafarga, Tomas; Alvarez, Carlos; Villaro, Silvia; Bobo, Gloria; Aguilo-Aguayo, Ingrid

    International Journal Of Food Science And Technology. 2020 10.1111/ijfs.14286
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